Lemon Poppy Seed Pound Cake

Wednesday, June 22, 2011

Pork Chop Bake


Submitted by Lisa

This is a recipe that my grandma Dorothy used to make and it was grandpa's favorite. If you are short on time but need a hearty delicious dinner, this is for you. (I often substitute ground beef) You just throw it in the baking dish and wallah, in 2 hrs. you have a great meal! My kids actually lick the plate when done.


6 thick center cut pork chop (you can substitute ground beef, 2 lbs)
5 to 6 potatoes
2 handfuls of baby carrots
2 cans cream of mushroom soup
2 pkts of dry onion soup mix
1 1/2 c water


1. If using pork chops, just brown all sides in a frying pan. If using ground beef, no need to pre cook at all.

2. Pour the cream of mushroom soup, the dry onion mix into the baking dish and stir together and spread along the bottom of the pan.

3. Lay the pork chops on top of the soup mixture. (if using ground beef, just break up the uncooked beef in drop it in chunks over the top of the mixture.

4. Peel or leave washed potatoes unpeeled and roughly chop, add on top of and in between the meat.

5. Sprinkle the carrots in along with the potatoes.

6. Salt and pepper it all.

7. Pour the water over the mixture, no need to mix it in, cover with tin foil.
**Tip** put your baking dish on top of a cookie sheet with edges in case it bubbles over a bit.

8. Bake at 350 degrees for 2 hrs.

Serve with some homemade bread! YUM

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