Lemon Poppy Seed Pound Cake

Sunday, June 26, 2011

Limeade - Homemade

Submitted by Lisa
I got this recipe from a friend at work.  She said she got it from a waiter at a restaurant she was eating at.
 I think it is nice and refreshing.  Enjoy!

Homemade Limeade

2 limes, cut up into about 8 pieces, rind and all
1 cup of water
1 handful of ice
3 tablespoons sweetened condensed milk
1 cup of superfine baker's sugar
Blend all in the blender until the limes are all ground up and it's a bit frothy

Add 1-1/2 cups more water and pulse to stir

Pour limeade through a fine strainer or sieve to remove pulp. Serve over ice.

1 comment:

  1. I love limeade Lisa!! Thanks for the recipe, I have made it at home but this recipe is a bit different so I'm definitely going to try it out. Nice pic too. Oh and where was my tall glass of this on Saturday? I'll forgive you since you made delicous pizza. :)