Lemon Poppy Seed Pound Cake

Tuesday, May 8, 2012

Anglefood pineapple cup cake

Such a simple recipe!  If the pineapple scares you , don't let it.  The cake is just moist and light and you can't necessarily tell it is from the crushed pineapple.  A great spring/summer dessert!
(one tip though...I would recommend putting the pineapple into a food processor.  The little chunks of pineapple were too much for my husband and the kids...but they liked the parts that didn't have chunks in it)

Source:  My friend Karen ...she got it from a friend...you know how it goes!

1 angelfood box mix
1 can crushed pineapple

*Pour the mix into a bowl, empty the can of crushed pineapple in and stir until all is moistened.  Bake as directed.

Top with a light butter cream frosting or cool whip for an even lighter dessert.

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