Such a simple recipe! If the pineapple scares you , don't let it. The cake is just moist and light and you can't necessarily tell it is from the crushed pineapple. A great spring/summer dessert!
(one tip though...I would recommend putting the pineapple into a food processor. The little chunks of pineapple were too much for my husband and the kids...but they liked the parts that didn't have chunks in it)
Ingredients:
1 angelfood box mix
1 can crushed pineapple
Directions:
*Pour the mix into a bowl, empty the can of crushed pineapple in and stir until all is moistened. Bake as directed.
Top with a light butter cream frosting or cool whip for an even lighter dessert.
*Pour the mix into a bowl, empty the can of crushed pineapple in and stir until all is moistened. Bake as directed.
Top with a light butter cream frosting or cool whip for an even lighter dessert.
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