Lemon Poppy Seed Pound Cake

Monday, June 4, 2012

Peanut Butter Frosting

I used this frosting this weekend inside of a chocolate cake for my 14 year old's birthday party (chocolate peanut pave). It was a hit.  I did use crunchy instead of creamy because I wanted some texture and it was delicious.  

Source.  www.allrecipes.com 


  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk, or as needed
  • 2 cups confectioners' sugar


  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

No comments:

Post a Comment