Lemon Poppy Seed Pound Cake

Tuesday, May 1, 2012

Biscuit Salsa Bake

This is a recipe that is similar to something I had many, many years ago at a Pampered Chef party.  I like it because it is quick and easy and most of all the kids like it.

Ingredient list:

2 rolls of refrigerator biscuits (the kind you peel off the wrapper and whack on the counter to open)
2 cups salsa of your choice
1 lb. hamburger browned
1 1/2 cups cheddar cheese


1.  Brown the beef
2.  Open the biscuits and cut them all into 1/4's , put into a bowl

3.  Pour the salsa over the cut up biscuits and stir to mix.

4.  Add in the ground beef and cheese and mix .  At this point if you feel you want to add more salsa, go ahead.  Adding more will make the end result more moist.

5.  Spread into a 9x13 pan and bake at 350 for 30 to 40 minutes.  Check the center of the pan to make sure it is done.  Don't worry about the edges getting more brown than the rest...that is the best part! 

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