Posted by Lisa, original recipe
This recipe happened kind of by accident. As most of mine do! I was intending to make a chicken salsa type dish to eat with tortilla chips. Well, as I cooked and added ingredients, it turned more into a type of chili. We did still use tortilla chips, but you certainly could just use a spoon! It turned out super tasty.
Since I wasn't planning on blogging it, I didn't take any pictures along the way. But because it was such a hit, I need to blog it so I can duplicate it again in the future!!
1 1/2 quarts tomatoes (I had just canned tomatoes and had this much left over, so that is what started this whole recipe. You can certainly use canned tomatoes)
1 pkt taco seasoning
1 can black beans, drained
1 can corn, drained
1 can chopped green chilies with the juice
1 can refried beans
1 rotisserie chicken, pick all the meat off and rough chop
*Put tomatoes,black beans, corn and chilies into deep dish frying
* Cook it down for a while until some of the liquid has evaporated
*While you still have a bit of liquid in it, add the refried beans and chicken, stir thoroughly.
*Cook until it is the thickness you want and serve!
We served in a bowl with sour cream, tortilla chips and shredded cheese.