Lemon Poppy Seed Pound Cake

Thursday, September 18, 2014

Chicken Enchilada Chili

Posted by Lisa, original recipe

This recipe happened kind of by accident.  As most of mine do!  I was intending to make a chicken salsa type dish to eat with tortilla chips.  Well, as I cooked and added ingredients, it turned more into a type of chili.  We did still use tortilla chips, but you certainly could just use a spoon!  It turned out super tasty.

Since I wasn't planning on blogging it, I didn't take any pictures along the way.  But because it was such a hit, I need to blog it so I can duplicate it again in the future!!

Ingredient List:
1 1/2 quarts tomatoes (I had just canned tomatoes and had this much left over, so that is what started this whole recipe.  You can certainly use canned tomatoes)
1 pkt taco seasoning
1 can black beans, drained
1 can corn, drained
1 can chopped green chilies with the juice
1 can refried beans
1 rotisserie chicken, pick all the meat off and rough chop


*Put tomatoes,black beans, corn and chilies into deep dish frying 
* Cook it down for a while until some of the liquid has evaporated
*While you still have a bit of liquid in it, add the refried beans and chicken, stir thoroughly.
*Cook until it is the thickness you want and serve!

We served in a bowl with sour cream, tortilla chips and shredded cheese.  

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