tag:blogger.com,1999:blog-31734817854644240622024-03-05T15:26:39.921-06:00Minnesota BreadHeatherhttp://www.blogger.com/profile/02500320626825045308noreply@blogger.comBlogger227125tag:blogger.com,1999:blog-3173481785464424062.post-82457007717220693862016-09-11T19:01:00.000-05:002016-09-11T19:01:46.620-05:00Pumpkin Cookies "Cakey or Non- Cakey!?"<div style="text-align: center;">
<span style="color: #b45f06; font-size: large;">There are two recipes here. One is for the traditional cakey type of cookie and the other is for one more like the traditional choc. chip cookie. I made both, and we compared them to decide which type of family we are: Cakey or Non-Cakey cookie people!</span> </div>
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<span style="color: #38761d; font-size: large;">Well, the verdict here in our house, after much sampling, ......</span></div>
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<span style="color: #38761d; font-size: large;">the kids like the non-cakey, and the adults like the cake like ones. But, the kids</span></div>
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<span style="color: #38761d; font-size: large;">did eat quite a few of the cake like ones while deciding!</span></div>
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posted by Lisa</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipA0dV_Jlfq1q2457TjSjFuHBtDpQaXxC-c6z75EpTJWvzSGAXUV2GOaE1qquvpszDjCqJ1Epq3DNOeGPCyeXgHIJElX2RbwqTP5kzkieKSU6d2MWqiMdLsAsFPtCV2HROXe40TQXGa4A/s1600/DSC_0463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipA0dV_Jlfq1q2457TjSjFuHBtDpQaXxC-c6z75EpTJWvzSGAXUV2GOaE1qquvpszDjCqJ1Epq3DNOeGPCyeXgHIJElX2RbwqTP5kzkieKSU6d2MWqiMdLsAsFPtCV2HROXe40TQXGa4A/s400/DSC_0463.JPG" width="400" /></a></div>
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Cake like recipe:</div>
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source: www.allrecipes.com , by Gina</div>
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<span style="font-size: large;">Iced Pumpkin Cookies</span></div>
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Ingredients:</div>
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2 1/2 c all purpose flour</div>
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1 tsp Baking powder</div>
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1 tsp baking soda</div>
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2 tsp ground cinnamon</div>
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1/2 tsp ground nutmeg</div>
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1/2 tsp ground cloves</div>
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1/2 tsp salt</div>
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1/2 cup butter, softened</div>
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1 1/2 c white sugar</div>
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1 cup canned pumpkin puree</div>
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1 egg</div>
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1 tsp vanilla extract</div>
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frosting:</div>
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2 c confectioner's sugar</div>
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3 tbsp. milk</div>
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1 tbsp. melted butter</div>
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1 tsp vanilla extract</div>
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Directions:</div>
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*Preheat oven 350</div>
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* Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt. Set aside</div>
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*Cream 1/2 c butter, white sugar.</div>
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*Add pumpkin, egg, and 1 tsp vanilla, beat until creamy.</div>
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*Mix in dry ingredients.</div>
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*Drop onto cookie sheet, flatten slightly.</div>
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*bake for 15-20 minutes. (I only needed 15 min)</div>
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*Cool, and drizzle with glaze if you like.</div>
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Glaze directions:</div>
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*combine confectioner's sugar, milk, and 1 tbsp. melted butter, 1 tsp vanilla. Drizzle away!</div>
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<span style="font-size: large;">(Non-Cakey) Pumpkin Spice Chocolate chip cookies</span></div>
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<span style="font-size: small;">source: www.chelseasmessyapron.com</span></div>
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Ingredients:</div>
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1/2 c unsalted butter</div>
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1/4 c white sugar</div>
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3/4 c light brown sugar, lightly packed</div>
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1 large egg yolk, white not needed for this recipe</div>
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1 tsp vanilla, Mexican preferred</div>
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1/3 c canned pumpkin (NOT pumpkin pie filling)</div>
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1/4 tsp salt</div>
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1 tsp ground cinnamon</div>
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1/4 tsp ground ginger</div>
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1/8 tsp ground cloves</div>
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1/8 tsp ground nutmeg</div>
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1/4-1/2 tsp ground allspice</div>
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3/4 tsp baking soda</div>
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1 1/2 c white all purpose flour</div>
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2/3 c chocolate chips</div>
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Directions:</div>
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*Melt butter, mix with white and brown sugar</div>
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*Add egg yolk</div>
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*Add vanilla, pumpkin. (If pumpkin isn't high quality and is watery, your cookies will be cake like)</div>
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Combine well.</div>
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*Add salt, cinnamon, ginger, cloves, nutmeg and allspice</div>
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*Mix baking soda into the flour, stir into the pumpkin mixture. (note that too much flour will also lead to cakey cookies. Make sure you load measuring cup with a spoon and level off)</div>
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The mixture should pull away from the edges of the bowl once all flour is added. </div>
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*Add choc chips</div>
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**IMPORTANT: chill the dough for at least 1 hour. If you do not, your cookies will spread like a pancake.**</div>
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*line pan with parchment paper, drop cookies and bake for 9-12 minutes. <span style="color: #45818e;"><i>On her website she gives some elaborate directions on how to roll these and stack them to get a crispy outside and chewy inside, I did not do this....I just scooped them and dropped like a traditional cookie. If you are having a strange outcome, look up her site and see if her method works better for you.</i></span></div>
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Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-91916469842101556612016-07-28T20:42:00.000-05:002016-07-28T20:42:01.568-05:00Chow Mein<a href="https://www.blogger.com/blogger.g?blogID=3173481785464424062" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="16" id="yk02iyuy4rkd" src="data:image/gif;base64,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" style="cursor: move;" width="16" /></a><span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">posted by Lisa Banks</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Chow Mein</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Recipe courtesy of Ree Drummond</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWTeHgiGc9ICGWU4-JLmg5yJ_MvZAcY2cHXTFvZkPDlRbKbqj44L4gCKxj129RqdErQuyM1ARcSE6btRzhMYDpRpyDexAkS8uOviADIUSAUok-Pmm2Wdc1fuMZbpl95GIKn5wp3lQ1Ho/s1600/DSC_0507.JPG" imageanchor="1"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWTeHgiGc9ICGWU4-JLmg5yJ_MvZAcY2cHXTFvZkPDlRbKbqj44L4gCKxj129RqdErQuyM1ARcSE6btRzhMYDpRpyDexAkS8uOviADIUSAUok-Pmm2Wdc1fuMZbpl95GIKn5wp3lQ1Ho/s400/DSC_0507.JPG" width="400" /></a><br />
One of my kids favorite things is chow mein, this hit the mark!<br />
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<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Ingredients</span><br />
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<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">8 ounces thin lo mein noodles</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon peanut oil</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 carrot, julienned</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/2 head napa cabbage, sliced thin</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/2 onion, sliced</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/4 cup chicken broth</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/4 cup low-sodium soy sauce</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 teaspoon sesame oil</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Sliced green onions, for topping</span><br />
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<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Directions</span><br />
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<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.</span><br />
<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.</span><br />
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<span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00-EpO2EOkwKqJSNhihNkfdhA7mpHTQKgRYxOQ6vRmm7wQwRAZSR84xMSVP4J9nVNaVJvY_pPy6AeI9xpS_xhza49IOkjAuYzbY9Tnz2ZBbijV7i0XXuMe3UQBA7GOVxc5TR8ThD7fGk/s1600/DSC_0488.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00-EpO2EOkwKqJSNhihNkfdhA7mpHTQKgRYxOQ6vRmm7wQwRAZSR84xMSVP4J9nVNaVJvY_pPy6AeI9xpS_xhza49IOkjAuYzbY9Tnz2ZBbijV7i0XXuMe3UQBA7GOVxc5TR8ThD7fGk/s320/DSC_0488.JPG" width="320" /></a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclahcAiJJzNyb-0IowMXL3ANfwixUd1POhOQbmHDgnLBs9yfnjwgMhvzeaqhX4VWcLH9LWNx6oALnRNBeklF5zp-CYjyvZ8wBdm6hpgWQSPmyJmSBUQMbKTWbBr4c1XGdhRUpyGYAbvc/s1600/DSC_0500.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclahcAiJJzNyb-0IowMXL3ANfwixUd1POhOQbmHDgnLBs9yfnjwgMhvzeaqhX4VWcLH9LWNx6oALnRNBeklF5zp-CYjyvZ8wBdm6hpgWQSPmyJmSBUQMbKTWbBr4c1XGdhRUpyGYAbvc/s320/DSC_0500.JPG" width="320" /></a><br />
<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-28299883109596120232016-07-26T05:00:00.000-05:002016-07-26T05:00:48.031-05:00Beef with Broccoli<span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Posted by Lisa</span><br />
<span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Beef with Broccoli</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Recipe courtesy of Ree Drummond</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqKxR4V5dr8jL-Vw8PWdXmlmGq_WnYSv9msDDrcaDmoFm7Xa65-qAid4u6uLD7msNrc2EcDlJetcdxLDhpPUmGSnz5f-WurgQGuYwErqQLwFHYb3os6xVRxXFum5x-0UWDViKlcUDXAc/s1600/DSC_0509.JPG" imageanchor="1"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqKxR4V5dr8jL-Vw8PWdXmlmGq_WnYSv9msDDrcaDmoFm7Xa65-qAid4u6uLD7msNrc2EcDlJetcdxLDhpPUmGSnz5f-WurgQGuYwErqQLwFHYb3os6xVRxXFum5x-0UWDViKlcUDXAc/s400/DSC_0509.JPG" width="400" /></a><br /><br />This was so good! Very simple to make and tasted just like<br />
we got it from a take out place.<br /><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Beef with Broccoli</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Total Time:</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">15 min</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Prep:</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">10 min</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Cook:</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">5 min</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Yield:4 servings</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Level:Easy</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Ingredients</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/2 cup low-sodium soy sauce</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup cornstarch</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3 tablespoons sherry</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons brown sugar</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon minced fresh ginger</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 cloves garlic, minced</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 pound flank steak, trimmed of fat and sliced very thin against the grain</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3 tablespoons peanut or olive oil</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 pound broccoli florets</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup beef broth</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup oyster sauce</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Salt as needed (use sparingly)</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Directions</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside.</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Heat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute. Remove to a plate.</span><br />
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<span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuKGdcXRvyOxP6vnE2tDG0xxPUJuiFEp-wxlFB4CF9D5qeIe7qkN6OZRnVF-LkFLKkx_ihFxEIg3_jlPBjR7f0e6jFiu6CxBq86Dd2O5AwUPIJqHhyphenhyphensGbw4IKaUNH5R_2UKsUTRAQTXHg/s1600/DSC_0493.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuKGdcXRvyOxP6vnE2tDG0xxPUJuiFEp-wxlFB4CF9D5qeIe7qkN6OZRnVF-LkFLKkx_ihFxEIg3_jlPBjR7f0e6jFiu6CxBq86Dd2O5AwUPIJqHhyphenhyphensGbw4IKaUNH5R_2UKsUTRAQTXHg/s320/DSC_0493.JPG" width="320" /></a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneYjxfjPvPT8ymcmYIJX9z7-dNH21N6PVmepDaJ4G3c84vHYNJ8H09J8YKk3gm1B8iXoSgFBzBUjCazluSzFB-XVbcjcFuBLK1lJw4gPriyEtFD-W9QBrFXFfHVhNEK9CAXHld8AoVAQ/s1600/DSC_0487.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneYjxfjPvPT8ymcmYIJX9z7-dNH21N6PVmepDaJ4G3c84vHYNJ8H09J8YKk3gm1B8iXoSgFBzBUjCazluSzFB-XVbcjcFuBLK1lJw4gPriyEtFD-W9QBrFXFfHVhNEK9CAXHld8AoVAQ/s320/DSC_0487.JPG" width="320" /></a><br />
<br /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Allow the skillet to get very hot again. With tongs, add the meat in a single layer. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn the meat to the other side and cook for another 30 seconds. Remove to a clean plate.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6CTVzpUO71XSlrcsXeG8HEm-PaHo_SaLXaAn7T2iDe8sZKpoDReB-g0dHy_ESvGU5LImmv98ZDOCujA39V4l2xmVFqN5gSRV-D9lHtY3JkMilEUWZf5rGjvuCI5ufP1-vcP6bU4wmh0/s1600/DSC_0495.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6CTVzpUO71XSlrcsXeG8HEm-PaHo_SaLXaAn7T2iDe8sZKpoDReB-g0dHy_ESvGU5LImmv98ZDOCujA39V4l2xmVFqN5gSRV-D9lHtY3JkMilEUWZf5rGjvuCI5ufP1-vcP6bU4wmh0/s320/DSC_0495.JPG" width="320" /></a><br />
<br /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. Season with salt if needed</span><br style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><br /></span><br />
<span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvmN1zCBUbK98XPwVxaufglKCE0qg-BD682JSdDmHps_5SHNk6tSmcsi-UdkLzO2Ltu49uBb2xOIt-0Yt3rSk6Oif4f2N2CzvBh0m0RLX4ihskdT-qi6PnY66fTZDNcZ2P0dPDxR0cWI/s1600/DSC_0496.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvmN1zCBUbK98XPwVxaufglKCE0qg-BD682JSdDmHps_5SHNk6tSmcsi-UdkLzO2Ltu49uBb2xOIt-0Yt3rSk6Oif4f2N2CzvBh0m0RLX4ihskdT-qi6PnY66fTZDNcZ2P0dPDxR0cWI/s320/DSC_0496.JPG" width="320" /></a></span><br />
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<span style="font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Serve over Chow Mein.</span>Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-65350750978663810242016-07-24T20:22:00.000-05:002016-07-24T20:44:27.895-05:00Orange ChickenPosted by Lisa<br />
Source: <span style="font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Recipe courtesy of Ree Drummond</span><br />
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<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWan6e4cjUSegtVm_QDAH6uT-9SeUGqwFwxGE7VR64kJlp-nnFtZGWixxwVKY3W8ZiYWYeGuQQLBQ4k_yl5_4vKqK-TR0uu-R0doIo6DswzA_WobkAOfJ5WcSa1kIPyrPF1U0hD2BY9E/s1600/DSC_0505.JPG" imageanchor="1"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWan6e4cjUSegtVm_QDAH6uT-9SeUGqwFwxGE7VR64kJlp-nnFtZGWixxwVKY3W8ZiYWYeGuQQLBQ4k_yl5_4vKqK-TR0uu-R0doIo6DswzA_WobkAOfJ5WcSa1kIPyrPF1U0hD2BY9E/s400/DSC_0505.JPG" width="400" /></a></span><br />
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<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">I watched the Pioneer Woman make this dish and wanted to give it a try. It</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">was very good and the kids and hubby loved it. Not hard to do, and much</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">simpler than a usual breading on chicken. I will make this again for sure.</span><br />
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<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Chicken:</span><br />
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<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons cornstarch</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">4 egg whites</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">4 boneless chicken thighs, cut into bite-sized pieces</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_bnysIwB4Nblg-tyJuvYEdkCIQROt4JMb2317gcGW-SvQ03d_cQgrvcWaM43ufFf-8fVUifklJTmA6dzvUx0m9SqV_AE3vuqi7Tba4QG2ucFLya_KQWWy1D0yAV4YVaLb4yDX248_Po/s1600/DSC_0482.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_bnysIwB4Nblg-tyJuvYEdkCIQROt4JMb2317gcGW-SvQ03d_cQgrvcWaM43ufFf-8fVUifklJTmA6dzvUx0m9SqV_AE3vuqi7Tba4QG2ucFLya_KQWWy1D0yAV4YVaLb4yDX248_Po/s320/DSC_0482.JPG" width="320" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLApsk170SVEuSVDcb1mHDxYfqPBvEtu8W8cdPp3g4o0X0qVziQUU65k0tnRcnstW1bt-EDUZdPqoibwzwZwYmtQpaCnNrU-6VlcbnsruuAGEhPxgAvHOgzq45XmbfWT3Es4rBTnMY1c/s1600/DSC_0483.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLApsk170SVEuSVDcb1mHDxYfqPBvEtu8W8cdPp3g4o0X0qVziQUU65k0tnRcnstW1bt-EDUZdPqoibwzwZwYmtQpaCnNrU-6VlcbnsruuAGEhPxgAvHOgzq45XmbfWT3Es4rBTnMY1c/s320/DSC_0483.JPG" width="320" /></a><br />
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<a href="https://www.blogger.com/blogger.g?blogID=3173481785464424062" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="16" id="yk02iyuy4rkd" src="data:image/gif;base64,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" style="cursor: move;" width="16" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkJ4UxlXFkv-HJ2v71koynWjEm5yakaQXbjz0lYRdkuL90F3ooC474Q6cYSAGZok9bbhR8cJRUX3lQwsY-cJ6CBv1d9TCaok9gZxxxypjKcj1mqTEtfyLbs71hErxyY8PGgXBcT7f-C4/s1600/DSC_0484.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkJ4UxlXFkv-HJ2v71koynWjEm5yakaQXbjz0lYRdkuL90F3ooC474Q6cYSAGZok9bbhR8cJRUX3lQwsY-cJ6CBv1d9TCaok9gZxxxypjKcj1mqTEtfyLbs71hErxyY8PGgXBcT7f-C4/s320/DSC_0484.JPG" width="320" /></a><br />
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<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Sauce:</span><br />
<br style="background-color: white; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/2 cup orange juice (I used Simply Orange)</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon soy sauce</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 packed tablespoon brown sugar</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon rice wine vinegar</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/4 teaspoon sesame oil</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Dash salt</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Dash crushed red pepper</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 clove garlic, pressed</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">A little grated or minced ginger</span><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 teaspoon cornstarch</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3E_0quDDYzrR8wSemSg4oFXNALYktEjGQ781Bu17h1btQ4pwg1jZQcP5T7eiTRV2Q_6MKqqBdbV0aQhCgmrPQrcCo_yVrC2QI5QKC8vTZ3AbvFTaHDpFOv-Y7sYUIumJrqnXLPW6e3IU/s1600/DSC_0501.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3E_0quDDYzrR8wSemSg4oFXNALYktEjGQ781Bu17h1btQ4pwg1jZQcP5T7eiTRV2Q_6MKqqBdbV0aQhCgmrPQrcCo_yVrC2QI5QKC8vTZ3AbvFTaHDpFOv-Y7sYUIumJrqnXLPW6e3IU/s320/DSC_0501.JPG" width="320" /></a><br />
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<br style="background-color: white; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Vegetable or peanut oil, for frying</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSo8n8IeLSKh5Ut9zm7xbuI7OwRx3P-aZvfZvLSMog2kH5B_l-LE5cqm2kGiEiE95O00xtz7xB-P-ENxjOz2QL1_k-axy1tqEF0uYfXgWAr7kbEV3R4eR6C_XH0LWVCcO9Zs9Wh93h98/s1600/DSC_0498.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSo8n8IeLSKh5Ut9zm7xbuI7OwRx3P-aZvfZvLSMog2kH5B_l-LE5cqm2kGiEiE95O00xtz7xB-P-ENxjOz2QL1_k-axy1tqEF0uYfXgWAr7kbEV3R4eR6C_XH0LWVCcO9Zs9Wh93h98/s320/DSC_0498.JPG" width="320" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgsAjWQDj1jiJ9ypNEyv9xQEJLCI5L-egyZkrQkmtB0_m0MuTY4gSeAYcx5kUD0FEVMidEh5tJCy-Yv1a7zRqkh3UBfAqLviOGMrFMwssVAJVxgY56tIdto6UGYcVaV61_d75xaLaiJk/s1600/DSC_0502.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgsAjWQDj1jiJ9ypNEyv9xQEJLCI5L-egyZkrQkmtB0_m0MuTY4gSeAYcx5kUD0FEVMidEh5tJCy-Yv1a7zRqkh3UBfAqLviOGMrFMwssVAJVxgY56tIdto6UGYcVaV61_d75xaLaiJk/s320/DSC_0502.JPG" width="320" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8cgMrZS84z-Itf67S7XikC4nvYz1sFm8nxHO-UPs2c3v-LPdhiNSZ2jln6Nq0PhboLYgVj4KGmwnpDxUzQNhaK4FIgn9s1VWtBZj9iqaSlDnIlp0-D5-dVN_NIj_WUfRy9xhx3jrvJU/s1600/DSC_0503.JPG" imageanchor="1"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8cgMrZS84z-Itf67S7XikC4nvYz1sFm8nxHO-UPs2c3v-LPdhiNSZ2jln6Nq0PhboLYgVj4KGmwnpDxUzQNhaK4FIgn9s1VWtBZj9iqaSlDnIlp0-D5-dVN_NIj_WUfRy9xhx3jrvJU/s320/DSC_0503.JPG" width="320" /></a><br />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Directions</span><br />
<br style="background-color: white; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.</span><br />
<br style="background-color: white; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.</span><br />
<br style="background-color: white; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.</span><br />
<br style="background-color: white; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.</span><br />
<br style="background-color: white; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: white; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Toss the chicken in the sauce and serve.</span>Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-88308028970498209992015-11-04T05:30:00.000-06:002016-09-11T19:11:34.058-05:00Chilis Crispy Honey-Chipotle Chicken Crispers<div style="box-sizing: border-box; color: #353a3b; font-family: TensoMedium, TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 500; line-height: 1.18182em; margin-bottom: 11px; margin-top: 22px; text-transform: uppercase;">
<span style="font-size: x-small;">Source: www.food.com</span><span style="font-size: x-small;">Posted by Lisa</span></div>
<div style="box-sizing: border-box; color: #353a3b; font-family: TensoMedium, TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 500; line-height: 1.18182em; margin-bottom: 11px; margin-top: 22px; text-transform: uppercase;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWGoj5ArZUlv_HAt2kM4i9I5JZouaMGHi5KXbL40Oi3utok8sTFSq969pak6llymIq2zBNScuplNaRPQO2_VduAPadF_tqbJyvloGjpNsF5xHFDzQlcvSOa3nth74Af9Pw45ILdIwPbg/s1600/DSC_0447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWGoj5ArZUlv_HAt2kM4i9I5JZouaMGHi5KXbL40Oi3utok8sTFSq969pak6llymIq2zBNScuplNaRPQO2_VduAPadF_tqbJyvloGjpNsF5xHFDzQlcvSOa3nth74Af9Pw45ILdIwPbg/s400/DSC_0447.JPG" width="400" /></a></div>
<span style="font-size: x-small;"><br /></span></div>
<div style="box-sizing: border-box; color: #353a3b; font-family: TensoMedium, TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 500; line-height: 1.18182em; margin-bottom: 11px; margin-top: 22px; text-transform: uppercase;">
<div style="text-align: center;">
The thing my kids order most when we eat out...</div>
<div style="text-align: center;">
boneless wings. These homemade ones</div>
<div style="text-align: center;">
are amazing! The sauce is terrific, and my</div>
<div style="text-align: center;">
family is already asking when I will</div>
<div style="text-align: center;">
make them again. </div>
</div>
<h3 style="box-sizing: border-box; color: #353a3b; font-family: TensoMedium, TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 1.22222em; font-weight: 500; line-height: 1.18182em; margin-bottom: 11px; margin-top: 22px; text-transform: uppercase;">
INGREDIENTS</h3>
<div class="amounts servings_yield_unit" style="background-color: #faf9f5; box-sizing: border-box; color: #353a3b; font-family: TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 22px; overflow: auto;">
<span style="background-color: transparent; font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; letter-spacing: 0px; text-align: right;">12 </span>chicken tenderloins</div>
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</ul>
<span style="box-sizing: border-box; display: inline-block; font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; height: 72px; letter-spacing: 0px; margin-left: -86.3906px; position: absolute; text-align: right; width: 72px;"></span>shortening (or vegetable oil, 6 cups for frying)<br />
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<span style="color: #00e000; font-family: "tensomedium" , "tensolight" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1.11111em; letter-spacing: 0px; line-height: 1.2em;">Honey-Chipotle Sauce</span><br />
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</ul>
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">2</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">3 </span>cup honey<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">4 </span>cup water<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">4 </span>cup ketchup<br />
1 tablespoon white vinegar<br />
2 teaspoons ground chipotle chile pepper (McCormick makes a powder)<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2 </span>teaspoon salt<br />
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</ul>
<span style="color: #00e000; font-family: "tensomedium" , "tensolight" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1.11111em; letter-spacing: 0px; line-height: 1.2em;">Batter</span><br />
1 egg, beaten<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2 </span>cup whole milk<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2 </span>cup chicken broth (Swanson)<br />
1 <span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2 </span>teaspoons salt<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">4 </span>teaspoon black pepper<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">4 </span>teaspoon paprika<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">4 </span>teaspoon garlic powder<br />
<span style="color: black;"><span style="box-sizing: border-box; font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; text-align: right; top: -0.5em; vertical-align: baseline;">3</span><span style="font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; letter-spacing: 0px; text-align: right;">⁄</span><span style="bottom: -0.25em; box-sizing: border-box; font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; text-align: right; vertical-align: baseline;">4</span> cup <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; letter-spacing: 0px;">all-purpose flour</span></span><br />
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<br />
<span style="color: #00e000; font-family: "tensomedium" , "tensolight" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1.11111em; letter-spacing: 0px; line-height: 1.2em;">Breading</span><br />
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<span style="font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; letter-spacing: 0px; text-align: right;">1 </span><span style="box-sizing: border-box; font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; text-align: right; top: -0.5em; vertical-align: baseline;">1</span><span style="font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; letter-spacing: 0px; text-align: right;">⁄</span><span style="bottom: -0.25em; box-sizing: border-box; font-family: "tensomedium" , "georgia" , "times new roman" , "times" , serif; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; text-align: right; vertical-align: baseline;">2 </span>cups all-purpose flour<br />
1 <span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2 </span>teaspoons salt<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">3</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">4 </span>teaspoon paprika<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2 </span>teaspoon black pepper<br />
<span style="box-sizing: border-box; font-size: 11.7px; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 11.7px; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2 </span><span style="font-size: 1em; letter-spacing: 0px;">teaspoon </span>garlic powder<br />
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<span style="color: #353a3b; font-family: "tensomedium" , "tensolight" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 1.22222em; letter-spacing: 0px; line-height: 1.18182em; text-transform: uppercase;">DIRECTIONS</span><br />
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.</li>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Reduce heat and simmer for 2 minutes.</li>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Remove from heat.</li>
<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Heat shortening or oil in fryer or Dutch oven to 350 degrees F.</li>
<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Whisk together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds.</li>
<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Whisk in the flour.</li>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Make the breading by combining all ingredients in another shallow bowl or pie pan.</li>
</ol>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">When you are ready to fry the chicken, dip each piece of chicken into the batter.</li>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Lift the chicken out of the batter and let some of the excess drip off.</li>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Toss the chicken into the dry breading and coat completely.</li>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Repeat with 2-3 other pieces.</li>
<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.</li>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Remove chicken from oil and allow to drain on paper towels.</li>
</ol>
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<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Repeat steps 8-13 until all the chicken tenders have been cooked.</li>
<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">When all the chicken tenders are done, drop them into a large glass or metal bowl.</li>
<li style="box-sizing: border-box; letter-spacing: 0px; margin-bottom: 1.11111em;">Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce.</li>
</ol>
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Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-72193664869919121022015-11-02T05:00:00.000-06:002015-11-02T05:00:04.053-06:00Mini Mac and Cheese bites<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
source: www.oldhousetonewhome.net<br />
Posted by Lisa</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
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In an effort to make some new fun things for the family, I saw these and gave them</div>
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a try. All in all I like them. There is a bit of fussy work involved, but if you</div>
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want a different type of appetizer or "fun food" for the kids, these are</div>
<div style="text-align: center;">
the ticket. The boys gave them a "thumbs up".</div>
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<span style="font-size: 12.8px;">Makes 48 mini muffin sized bites</span></div>
<ul style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<li style="margin-left: 15px;"></li>
<li style="margin-left: 15px;">12 oz. elbow macaroni</li>
<li style="margin-left: 15px;">5 oz. of garlic and herb cheese (boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese)</li>
<li style="margin-left: 15px;">2 1/2 cups shredded sharp cheddar cheese</li>
<li style="margin-left: 15px;">2 tbsp. cold unsalted butter</li>
<li style="margin-left: 15px;">2 large eggs</li>
<li style="margin-left: 15px;">3/4 cups milk</li>
<li style="margin-left: 15px;">1/4 cup sour cream</li>
<li style="margin-left: 15px;">pinch salt and pepper</li>
<li style="margin-left: 15px;"></li>
<li style="margin-left: 15px;">for the crust:</li>
<li style="margin-left: 15px;">2 cups crushed Ritz Crackers</li>
<li style="margin-left: 15px;">6 tbsp. butter, melted</li>
<li style="margin-left: 15px;">1/2 cup shredded sharp cheddar cheese</li>
</ul>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
Instructions</div>
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">Preheat oven to 375 degrees and spray 2 mini muffin tins with cooking spray.</span><br /><ol style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
</ol>
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">Begin by melting the 6 tbsp. of butter and then mixing in the crushed Ritz and the 1/2 cup cheddar.</span><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOCCwOmjSV43GiWlYCbpwv1NNWBC44xE7EcIlBbwVaE0QItvye6mhucMneY82WL9YLZVB8r6rc37xYXCMAZyO7AJed9k5Kku6689paODYElO9VfgjA1xKJZmra7Tck9q_506oOPknnzM/s1600/DSC_0419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOCCwOmjSV43GiWlYCbpwv1NNWBC44xE7EcIlBbwVaE0QItvye6mhucMneY82WL9YLZVB8r6rc37xYXCMAZyO7AJed9k5Kku6689paODYElO9VfgjA1xKJZmra7Tck9q_506oOPknnzM/s320/DSC_0419.JPG" width="320" /></a></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"> Press about 1 tsp. of crumb mixture into the bottom of the mini muffin tin. Press down until firmly packed. Crust should come up a little on the sides.</span><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oCe6MWACOGu2B9Y2tjQIBl-RGcQ5RBPcqhg5mXMmtDlmV8kh8qho-nJe_A32_IY4IRz85o-2MRX__KZAz3bE2Bv3sZhqKI7qCl9C2UEBgz0IfmBthwE7zQxHlolIZO2WtivB3rUl2Mk/s1600/DSC_0421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oCe6MWACOGu2B9Y2tjQIBl-RGcQ5RBPcqhg5mXMmtDlmV8kh8qho-nJe_A32_IY4IRz85o-2MRX__KZAz3bE2Bv3sZhqKI7qCl9C2UEBgz0IfmBthwE7zQxHlolIZO2WtivB3rUl2Mk/s320/DSC_0421.JPG" width="320" /></a></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">Prepare macaroni noodles. Cook in boiling water until a few minutes shy of al dente. When done, strain and then put into a large bowl.</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"> Add the herbed cheese, cheddar, milk, eggs, cold butter, and salt and pepper. Mix thoroughly until cheese is starting to melt and no large clumps remain. </span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-YmzHjxw2A7qQUCfNnWLLBG68XC95czieil7PT3JL3BnBUrYTBEmoVAeEDEKQw11HArdOc4km-6XHpgchRycba9vkCzGXhPxTA6xKzVO3rd3Q-6eUn6flHgV9Bxd_NcB1D0ay4XtC-w/s1600/DSC_0423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-YmzHjxw2A7qQUCfNnWLLBG68XC95czieil7PT3JL3BnBUrYTBEmoVAeEDEKQw11HArdOc4km-6XHpgchRycba9vkCzGXhPxTA6xKzVO3rd3Q-6eUn6flHgV9Bxd_NcB1D0ay4XtC-w/s320/DSC_0423.JPG" width="320" /></a></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"><br /></span></div>
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">Spoon about 1-2 tsp. of mixture into each well over the prepared crust. </span><br /><div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">Bake for 15 minutes. Remove from oven and let sit at least 10 minutes.</span><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA77UBWqW6Av1Dj7GyBZk8RFHgto3-_L9LouiP3E8Nh9ceh1uJ1cPSQWZBjjLm92umneFTiYuZJH3zmhXx-li3HUaURQgFN9JbKrXFjYS4F0vgSUgiDViEfR2oCsh2kMF9wX5Wb6iHsHY/s1600/DSC_0437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA77UBWqW6Av1Dj7GyBZk8RFHgto3-_L9LouiP3E8Nh9ceh1uJ1cPSQWZBjjLm92umneFTiYuZJH3zmhXx-li3HUaURQgFN9JbKrXFjYS4F0vgSUgiDViEfR2oCsh2kMF9wX5Wb6iHsHY/s320/DSC_0437.JPG" width="320" /></a></div>
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<span style="color: #222222; font-family: arial, sans-serif;"><span style="font-size: 12.8px;"><br /></span></span></div>
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"> If you try to remove them before that, they will crumble as you take them out. After 10 minutes, run a knife around the edges and then gently remove each one. Serve warm.</span>Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-75388522757848167782015-10-31T08:52:00.000-05:002015-10-31T08:52:15.790-05:00Chili Rice<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Recipe courtesy of Guy Fieri, 2007</span></div>
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<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Posted by Lisa</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0SVV4KfdjmVflctDy6P2jUyCk_x7Z4QtImRGS9_ZiaFIBxDXQCJATEa_rnXtKGx9m6GLsR1gwUhc88uQmUCfydZVqzx7PbbDmKWcm-rq2gKXmSk9F9yRiZ45bXM_mXXSZC1LJ8reohk/s1600/DSC_0418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0SVV4KfdjmVflctDy6P2jUyCk_x7Z4QtImRGS9_ZiaFIBxDXQCJATEa_rnXtKGx9m6GLsR1gwUhc88uQmUCfydZVqzx7PbbDmKWcm-rq2gKXmSk9F9yRiZ45bXM_mXXSZC1LJ8reohk/s400/DSC_0418.JPG" width="400" /></a></div>
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<div style="text-align: center;">
This recipe is one of my kids favorites. What I love about it is how simple</div>
<div style="text-align: center;">
it is to make. All these ingredients are usually on hand and when the</div>
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weather is chilly and you are short on time, this is a great option!</div>
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<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><b><u>Ingredients</u></b></span><br />
<b><u><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /></u></b><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3 tablespoons canola oil</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 red onion, minced</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 jalapeno, seeded, minced</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 green bell pepper, minced</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 red bell pepper, minced</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons garlic, minced</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 cup Roma tomatoes, diced</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3/4 pound ground beef or turkey</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 cups long-grain rice</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">8 ounces kidney beans</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 cups chicken stock</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 1/2 cups water</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 teaspoon paprika</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon chili powder</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon salt</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 teaspoon freshly ground black pepper</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3 tablespoons green onion, sliced, for garnish</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><b><u>Directions</u></b></span><br />
<b><u><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /></u></b><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.</span><br />
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<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Fluff with fork and garnish with green onions.</span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br />
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<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-32903617096482724492015-10-25T19:45:00.000-05:002015-10-25T19:45:08.227-05:00Meaty Cheesy Manicoti<h3 style="background-color: white; font-family: arial, sans-serif;">
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<span style="font-size: x-small;"><span style="font-weight: normal;">Source: Not Sure</span></span></div>
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<span style="font-size: x-small;"><span style="font-weight: normal;">Posted by Lisa</span></span></div>
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<span style="color: #741b47;">My husband hates pasta...I like it. So, in an effort to find one he will eat and do so happily, I tried this recipe. He loved it! I think it is because it is not tomato based. It is cream based...so beware.</span></div>
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<span style="color: #741b47;">The next time I make it though, I will probably use large shells instead of manicoti noodles. It just takes too long to fill the tubes. </span></div>
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1 (8-ounce) package uncooked manicotti shells</div>
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1/2 pound hot Italian sausage</div>
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1/2 pound ground round $<div>
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1 medium onion, chopped</div>
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<span style="color: #222222;">1/2 cup dry white wine </span><span style="color: red;">(I used chicken stock)</span></div>
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2 cups whipping cream</div>
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1 teaspoon dried Italian seasoning</div>
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1/2 teaspoon salt</div>
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1/2 teaspoon pepper</div>
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1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained</div>
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2 cups (8 ounces) shredded mozzarella cheese</div>
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3/4 cup shredded Parmesan cheese</div>
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Preparation</h2>
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Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.<br />
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Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.<br />
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Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat; cover and set aside.<br />
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Combine meat mixture, tomatoes, and mozzarella cheese.<br />
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Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9-inch baking dish.<br />
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Bake, covered, at 350° for 20 minutes.<br />
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Uncover and pour cream mixture evenly over shells; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 10 more minutes.<br />
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Broil, 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.<br />
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Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-43799502957935707462015-10-24T08:47:00.000-05:002015-10-24T08:47:09.888-05:00Bacon wrapped tator tot bombs<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: #f0faf9; border: 0px; font-family: 'Architects Daughter', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans !important; font-stretch: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; text-transform: uppercase !important; vertical-align: baseline;">
<span style="font-size: x-small;">Source: WWW.DAMBDELICIOUS.NET</span></div>
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<span style="font-size: x-small;">pOSTED BY lISA</span></div>
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<span style="font-size: x-small;">wOW, THESE ARE SOOO GOOD! tHEY SEEM FUSSY TO MAKE, BUT THEY REALLY AREN'T. jUST SIT DOWN AND RELAX AND ENJOY THE QUIET TIME IN THE MORNING! wHEN YOU HAVE THESE BAKING AND THE FAMILY STARTS TO WAKE UP AND SMELL IT...WATCH OUT! </span></div>
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<span style="font-size: x-small;">rEALLY, REALLY GOOD.</span></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: #f0faf9; border: 0px; color: rgb(232, 0, 88) !important; font-family: 'Architects Daughter', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans !important; font-size: 1.25em; font-stretch: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; text-transform: uppercase !important; vertical-align: baseline;">
INGREDIENTS</div>
<ul id="zlrecipe-ingredients-list" style="background-color: #f0faf9; border: 0px; font-family: 'Century Gothic', Arial; font-size: 15px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 cups frozen tater tots, at room temperature</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 ounce sharp cheddar cheese, cut into 1/4-inch squares</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 slices bacon, quartered</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 cup Brown Sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon chopped fresh parsley leaves</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: #f0faf9; border: 0px; color: rgb(232, 0, 88) !important; font-family: 'Architects Daughter', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans !important; font-size: 1.25em; font-stretch: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; text-transform: uppercase !important; vertical-align: baseline;">
INSTRUCTIONS</div>
<ul class="instructions" id="zlrecipe-instructions-list" style="background-color: #f0faf9; border: 0px; font-family: 'Century Gothic', Arial; font-size: 15px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 0px 0.5em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: disc; margin: 0px; padding: 0px; vertical-align: baseline;">Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: disc; margin: 0px; padding: 0px; vertical-align: baseline;">Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. </li>
</ul>
<div>
<span style="font-family: Century Gothic, Arial;"><span style="font-size: 15px; line-height: 22.5px;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFZHjTb33oUPHp_io2itqz5tYo3W-dNNkdw_8rSI-3y_qadWNVGTGqLdMbQz0ze5RsrKpqK6llzJ8C4GzYLv22jtqx_3xmqXk8gv-QH8878lGC_pG0pFiskgSzNb-loukdBjI7Ys2di4/s1600/DSC_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFZHjTb33oUPHp_io2itqz5tYo3W-dNNkdw_8rSI-3y_qadWNVGTGqLdMbQz0ze5RsrKpqK6llzJ8C4GzYLv22jtqx_3xmqXk8gv-QH8878lGC_pG0pFiskgSzNb-loukdBjI7Ys2di4/s320/DSC_0017.JPG" width="320" /></a></div>
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<span style="font-family: Century Gothic, Arial;"><span style="font-size: 15px; line-height: 22.5px;"><br /></span></span></div>
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<span style="font-family: Century Gothic, Arial;"><span style="font-size: 15px; line-height: 22.5px;"><br /></span></span></div>
<ul class="instructions" style="background-color: #f0faf9; border: 0px; font-family: 'Century Gothic', Arial; font-size: 15px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 0px 0.5em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: disc; margin: 0px; padding: 0px; vertical-align: baseline;">Dredge each tater tot in the brown sugar, pressing to coat.</li>
</ul>
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<span style="font-family: Century Gothic, Arial;"><span style="font-size: 15px; line-height: 22.5px;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdjXh1YlG0Ppw7xBxOvfwOsyil1I7Egu4DhWijoe34SJtsXuP6tHivaQeq0yM_hw8PWBOZTA0v5F9O4b6ZvNmP5qdkilBINtS4lol3HY-55GTdbpWQHPrtO0yuUlUbKQcE-3O6QdfAwdU/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdjXh1YlG0Ppw7xBxOvfwOsyil1I7Egu4DhWijoe34SJtsXuP6tHivaQeq0yM_hw8PWBOZTA0v5F9O4b6ZvNmP5qdkilBINtS4lol3HY-55GTdbpWQHPrtO0yuUlUbKQcE-3O6QdfAwdU/s320/DSC_0018.JPG" width="320" /></a></div>
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<span style="font-family: Century Gothic, Arial;"><span style="font-size: 15px; line-height: 22.5px;"><br /></span></span></div>
<ul class="instructions" style="background-color: #f0faf9; border: 0px; font-family: 'Century Gothic', Arial; font-size: 15px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 0px 0.5em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: disc; margin: 0px; padding: 0px; vertical-align: baseline;">Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime. (I DID NOT TURN)</li>
</ul>
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<span style="font-family: Century Gothic, Arial;"><span style="font-size: 15px; line-height: 22.5px;"><br /></span></span></div>
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<span style="font-family: Century Gothic, Arial;"><span style="font-size: 15px; line-height: 22.5px;"><br /></span></span></div>
<ul class="instructions" style="background-color: #f0faf9; border: 0px; font-family: 'Century Gothic', Arial; font-size: 15px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 0px 0.5em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: disc; margin: 0px; padding: 0px; vertical-align: baseline;">Serve immediately, garnished with parsley, if desired.</li>
</ul>
<div class="h-4 strong" id="zlrecipe-notes" style="background-color: #f0faf9; border: 0px; color: rgb(232, 0, 88) !important; font-family: 'Architects Daughter', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans !important; font-size: 1.25em; font-stretch: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; text-transform: uppercase !important; vertical-align: baseline;">
NOTES</div>
Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-40459419716419456672015-03-26T06:00:00.000-05:002015-03-26T06:00:05.594-05:00Raspberry White Chocolate Scone Recipe<span style="font-size: x-small;">Posted by Lisa</span><br />
<span style="font-size: x-small;">source: http://www.rockrecipes.com/raspberry-white-chocolate-scones/</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hmIUhQV9jUGYNoskgHrci4Km_QR2R7EiqTpjPqfwkUK_NyWVDZC_oWYfb68z6nrDN6uzfIW7iuCDJRve4kFv8QEUNirUxiDb1cXqZipUbY14JB_vuBG44nWNBJ4uKJG1IGO2HhZJDDo/s1600/DSC_0076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hmIUhQV9jUGYNoskgHrci4Km_QR2R7EiqTpjPqfwkUK_NyWVDZC_oWYfb68z6nrDN6uzfIW7iuCDJRve4kFv8QEUNirUxiDb1cXqZipUbY14JB_vuBG44nWNBJ4uKJG1IGO2HhZJDDo/s1600/DSC_0076.JPG" height="263" width="400" /></a></div>
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<div style="text-align: center;">
These are soooo good. Really, after searching and trying different recipes trying to get close to the one I had from a popular bakery, these hit the mark! Easy to make and the texture is much closer to a "scuffin" than a crumbly dry scone. Terrific fresh out of the oven, but did still taste great after a couple of days.</div>
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<div class="ERSIngredients" style="border: 0px; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="ERSIngredientsHeader ERSHeading" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; clear: none; font-family: inherit; font-size: 1.4em; font-style: inherit; font-weight: 700; line-height: inherit; margin: 1em 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #20124d;">Ingredients</span></div>
<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">3 cups flour</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">½ cup sugar</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">6 tsp baking powder</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">½ tsp salt</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">¾ cup very cold butter, cubed</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">6 ounces good quality chopped white chocolate</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">2 tbsp lemon juice</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">2 tsp vanilla extract</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">1 cup milk</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">1½ cups frozen raspberries</span></li>
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<div class="ERSClear" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; clear: both; font-family: inherit; font-style: inherit; font-weight: inherit; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<div class="ERSInstructions" style="border: 0px; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="ERSInstructionsHeader ERSHeading" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; clear: both; font-family: inherit; font-size: 1.4em; font-style: inherit; font-weight: 700; line-height: inherit; margin: 1em 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #20124d;">Instructions</span></div>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">I start these in my food processor because it is so fast but they can be made just as easily in a large bowl by cutting the butter in with a pastry blender or even 2 knifes held between the fingers.</span></li>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrEhCTQ5gYlTQRxoPbQZcJIYBV5BRAi8INKgVxZjuEGG_rvdOVveDVKXzTZYnXRIZlmnaM7Kr4t3dJnxHG19GqBZchJXBLrWedTDj5-kLB8OvHbf-9PbPWfqKjdCPulZvpmyENfecOxzY/s1600/DSC_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrEhCTQ5gYlTQRxoPbQZcJIYBV5BRAi8INKgVxZjuEGG_rvdOVveDVKXzTZYnXRIZlmnaM7Kr4t3dJnxHG19GqBZchJXBLrWedTDj5-kLB8OvHbf-9PbPWfqKjdCPulZvpmyENfecOxzY/s1600/DSC_0061.JPG" height="211" width="320" /></a></div>
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<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">In a food processor, combine the flour, sugar, baking powder and salt.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">Pulse in the cold butter until this mixture resembles a coarse meal. It is very important that pea sized pieces of butter remain in this mixture.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">Transfer to a large bowl and toss in the white chocolate.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_i2Xm8E7kGhHUdro9-4DIg0wSOzn7Pu9BTOjm9CxkWfOYssDqoti82sR5YkVDf2F0izT8Fy9CVnp748cvESM6hjUZ9t-_d-el_92J_IZe-RKTxd4KvLoNzylhkghLuqfVHGEDi5Irorw/s1600/DSC_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_i2Xm8E7kGhHUdro9-4DIg0wSOzn7Pu9BTOjm9CxkWfOYssDqoti82sR5YkVDf2F0izT8Fy9CVnp748cvESM6hjUZ9t-_d-el_92J_IZe-RKTxd4KvLoNzylhkghLuqfVHGEDi5Irorw/s1600/DSC_0062.JPG" height="211" width="320" /></a></div>
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<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">Mix together the lemon juice, vanilla extract ans milk.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">Pour this over the surface of the dry mixture. Toss all together gently with a fork only enough to form a dough ball.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">When the flour is almost incorporated, add the frozen raspberries.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWbUam1EVo09Q8c7F2Ivrftp1gx96Oh0G5x5eXIyve2KSGwXBLFa-yzWAiWk9LmwsUPwmFG_L_Ed1EYbmma8mhKhDf7F2azBABWrlK3uEnjWacA2ru23OA_Ki0Q8pcGiVcyiup_Ivo7I/s1600/DSC_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWbUam1EVo09Q8c7F2Ivrftp1gx96Oh0G5x5eXIyve2KSGwXBLFa-yzWAiWk9LmwsUPwmFG_L_Ed1EYbmma8mhKhDf7F2azBABWrlK3uEnjWacA2ru23OA_Ki0Q8pcGiVcyiup_Ivo7I/s1600/DSC_0065.JPG" height="211" width="320" /></a></div>
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<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">Frozen berries work best because they are less delicate and easier to incorporate into the scone dough.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">It is important that you work this dough as little as possible or the finished scones will be too dense and heavy.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">Roll to 1 inch thickness and cut out scones with biscuit cutter or in triangles with a sharp knife and place on parchment lined baking sheet.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnqy4zefQdtbZ9Bu5FQZ2_OxbiiiNuTT-COfRb31MtfOxpbZj3cQLeAg3Ceqei2lFbNeRzVQiav_HVgfoBAPzOzRbXe5Eoekt9b6ajNT0nshB1pW1SztfdTEFOHgCzHlsHV5ZT9VMtxw/s1600/DSC_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnqy4zefQdtbZ9Bu5FQZ2_OxbiiiNuTT-COfRb31MtfOxpbZj3cQLeAg3Ceqei2lFbNeRzVQiav_HVgfoBAPzOzRbXe5Eoekt9b6ajNT0nshB1pW1SztfdTEFOHgCzHlsHV5ZT9VMtxw/s1600/DSC_0073.JPG" height="211" width="320" /></a></div>
<div style="text-align: center;">
I rolled it out between 2 pieces of parchment, it was much cleaner. I tried just free forming them by hand and it stuck too badly to my hands, so rolling out and cutting them with a cutter is much easier.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3aFnIoaUEpJF7QpvdxLPJkVJVWaCh544tJaaZrhfZOAsaCCY7bBAYA2QOELpGB5tcIrvBvmBmCjKUvEFf9kDnyG_uTnHrilAl9VqwHni3D4URSRHFOXj_ysqTkpJm4jHGtAQhvczRCQ/s1600/DSC_0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3aFnIoaUEpJF7QpvdxLPJkVJVWaCh544tJaaZrhfZOAsaCCY7bBAYA2QOELpGB5tcIrvBvmBmCjKUvEFf9kDnyG_uTnHrilAl9VqwHni3D4URSRHFOXj_ysqTkpJm4jHGtAQhvczRCQ/s1600/DSC_0074.JPG" height="211" width="320" /></a></div>
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<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">If desired you can brush the tops of the scones with an egg wash of 1 egg beaten together with 1 tbsp water.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">You can sprinkle the tops with turbinado sugar if desired but this is, of course, optional.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKGpIOA9Mrxu1ZXlxzWLXfYuZKNLtvd_6sfHoERvt1MGX7kwjI79-U29mqHhEB3eMIvTlY-R0aPBOf87ZiZoCvnNtNiUrGWlA4IpzuBqvFgN3A3Gq6FzoCfiLaJIQyukGrjzCWRoVyD0/s1600/DSC_0071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKGpIOA9Mrxu1ZXlxzWLXfYuZKNLtvd_6sfHoERvt1MGX7kwjI79-U29mqHhEB3eMIvTlY-R0aPBOf87ZiZoCvnNtNiUrGWlA4IpzuBqvFgN3A3Gq6FzoCfiLaJIQyukGrjzCWRoVyD0/s1600/DSC_0071.JPG" height="211" width="320" /></a></div>
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<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #20124d;">Bake at 375 degrees F for 25 minutes or until light golden brown. Baking time will vary depending on the size of your biscuit cutter.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggyfyW4dkwCgwxy7rsS6qwOgFdergrDR05xof9e3m3ZEd6p0e4W2QIwZyU2MtXa5FVxGx2jWpr0QKiycyssT9k8azvA-yEQaGLbrctCrzLX06_0LgsHqHWEHclar13SZWLR2EvlWXvWGw/s1600/DSC_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggyfyW4dkwCgwxy7rsS6qwOgFdergrDR05xof9e3m3ZEd6p0e4W2QIwZyU2MtXa5FVxGx2jWpr0QKiycyssT9k8azvA-yEQaGLbrctCrzLX06_0LgsHqHWEHclar13SZWLR2EvlWXvWGw/s1600/DSC_0077.JPG" height="211" width="320" /></a></div>
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Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-41592035905515395982015-03-22T19:34:00.002-05:002015-03-22T19:34:53.160-05:00Bran Muffins<span style="font-size: x-small;">Posted by: Lisa</span><br />
<span style="font-size: x-small;">Source: Not sure! I got it from a friend, it may be from Kelloggs</span><br />
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<span style="color: #073763;">Most people..at least people in my immediate world, hear the word "bran muffin" and shrink away with thoughts of digestive health the sole purpose for eating such a muffin. I made these and caramelized them and fed them to a group of teenagers and my children....and they came back for more! That is the true test! They have a terrific texture and I really enjoyed the flavor. I also made them without caramelizing them and they are still really good.</span></div>
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<b><u>Ingredients</u></b>:<br />
1 C boiling water<br />
1 C Nabisco 100% Bran Buds cereal<br />
1/2 c shortening ( <span style="color: #cc0000;">I used butter flavored Crisco</span>)<br />
1 1/2 c sugar (<span style="color: #cc0000;">I used 1/2 brown sugar, 1/2 white</span>)<br />
2 beaten eggs<br />
1/2 qrt buttermilk<br />
2 1/2 tsp soda<br />
2 C Kelloggs All Bran cereal<br />
2 1/2 C flour<br />
1 tsp salt<br />
cinnamon and sugar to sprinkle on top before baking<br />
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<span style="color: #cc0000;">(if you want, you can also caramelize the muffins! That is how we like them. If you choose to do this, you would also need: 2/3 c brown sugar, 1/4 cup butter, 2 tbsp corn syrup. Melt these together in a bowl and spoon about a teaspoon or so into each greased muffin tin before you put in the muffin batter, bake as normal. It adds a nice outer texture that is delicious! I tried putting it on top of the muffin batter instead of inside the muffin cup, that just made a mess all over the top of the muffin pan.)</span><br />
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<b><u>Directions</u></b>:<br />
Pre Heat oven to 400<br />
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*Pour boiling water over the 100% Bran Buds in a bowl and set aside.<br />
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*Cream shortening and sugar<br />
*Add beaten eggs, buttermilk, and softened Bran Buds<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgupc0xMS55nilrhTSUkV0WCLgiWMc7tygmHJO6l5IEES4VSEbMSq3gUikTlxw1xShVX20LYQ4y_8ptJe-B620z87piflGm7qtKulX8fHGH-XqVR1WQ4SCbdLLLgVonf-uBxtxH2kt86yY/s1600/DSC_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgupc0xMS55nilrhTSUkV0WCLgiWMc7tygmHJO6l5IEES4VSEbMSq3gUikTlxw1xShVX20LYQ4y_8ptJe-B620z87piflGm7qtKulX8fHGH-XqVR1WQ4SCbdLLLgVonf-uBxtxH2kt86yY/s1600/DSC_0087.JPG" height="211" width="320" /></a></div>
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*Add flour, soda, salt and mix<br />
*Fold in the All Bran cereal<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUjyDCVbzL6gQgnoyNTE95YERggdqU7COuIDo74xUo7Q0MAhPyiJsvIhFkpLH-fniAH0J2S-G_0dWGjbVpscdaStsK57-Q-_rZDAeiBP7NI767D1Zq2XTQ9tGcDILwXcBhY0IuVIhlL_E/s1600/DSC_0088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUjyDCVbzL6gQgnoyNTE95YERggdqU7COuIDo74xUo7Q0MAhPyiJsvIhFkpLH-fniAH0J2S-G_0dWGjbVpscdaStsK57-Q-_rZDAeiBP7NI767D1Zq2XTQ9tGcDILwXcBhY0IuVIhlL_E/s1600/DSC_0088.JPG" height="211" width="320" /></a></div>
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Scoop into greased muffin tins and bake for about 20 min.<br />
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I did notice that these do not rise very much, so I would fill the muffin cups </div>
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more next time I make them</div>
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(if you are caramelizing them, you would put in the sugar/syrup mixture in first.)</div>
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Made in regular muffin tins</div>
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Made in larger size muffin tins</div>
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Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-53147928418699643862015-02-12T18:06:00.000-06:002015-02-12T18:38:46.130-06:00Lemon Cream Cake<span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;">source: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=336868</span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;">Posted by : Lisa</span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;"><br /></span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;"><br /></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4eDA6u1qgo71AE94ziQVIMh3N6ZLKA-XvsVL8fHQJuNES-XDsJAPSKIKB4IiDEh5ixWu3NqnE4NEbnjsanXi6oj8jHg85ZDXOZlBjTIDZ7Y9RfqpMHEGjShSpmTvTfKpNOjm-QEG5pw/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4eDA6u1qgo71AE94ziQVIMh3N6ZLKA-XvsVL8fHQJuNES-XDsJAPSKIKB4IiDEh5ixWu3NqnE4NEbnjsanXi6oj8jHg85ZDXOZlBjTIDZ7Y9RfqpMHEGjShSpmTvTfKpNOjm-QEG5pw/s1600/DSC_0034.JPG" height="211" width="320" /></a></div>
<span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;"><br /></span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;"><br /></span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;"><br /></span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;"><br /></span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; text-align: center;"><span style="color: #134f5c;">Every time we go to Olive Garden, I make sure to leave room for a slice of their Lemon cream cake. It is one of my favorite desserts. I searched for a copy cat recipe with little hope of re-creating it successfully. I made this recipe with a homemade cake instead of a box cake and I couldn't be more pleased! It has a wonderful light lemon flavor and is very satisfying. I hope you give it a try. Very easy to make.</span></span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;"><br /></span><span id="intro_text_less" style="display: block; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 13px;">This is a copy of Olive Garden's Lemon Cream Cake. "Delicate white cake and lemon cream filling with a vanilla crumb topping."</span><br />
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Number of Servings: <span style="font-family: 'Arial Black', Gadget, sans-serif; font-size: 15px;">12</span></div>
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Ingredients</h2>
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<ul style="list-style: none; margin: 0px; padding: 0px;"><span itemprop="ingredients">1 white cake mix,prepared ( I used a homemade white cake recipe instead)</span><br /><br /><span itemprop="ingredients">8 oz. cream cheese, softened</span><br /><span itemprop="ingredients">2 cups powered sugar</span><br /><span itemprop="ingredients">1 cup heavy whipping cream, whipped to stiff peaks</span><br /><span itemprop="ingredients">3 tbsp. lemon juice</span><br /><br /><span itemprop="ingredients">1/2 cup all purpose flour</span><br /><span itemprop="ingredients">1/2 cup powered sugar</span><br /><span itemprop="ingredients">1 tsp. vanilla extract</span><br /><span itemprop="ingredients">4 tbsp. butter</span></ul>
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Directions</h2>
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Prepare cake as directed in a 10" round cake pan or 10" round spring form pan. </div>
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Blend cream cheese, powered sugar, and lemon juice together.</div>
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In a medium bowl, whip heavy whipping cream to stiff peaks. </div>
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Gently fold into cream cheese mixture and blend by hand. Chill until needed.</div>
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<span style="font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 14px;">Mix flour and powered sugar in small bowl.</span></div>
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Crumble butter in and dribble in vanilla extract. The crumbles should be no larger than pea size.</div>
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If you have trouble crumbling mixture, chill for a few minutes. Chill until needed.</div>
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After cake is cooled, cut in half. </div>
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Spread cream cheese mixture, saving 1/2 cup, on bottom half and carefully place top layer back. </div>
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Spread rest of cream cheese mixture on the sides of cake. </div>
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Press crumb topping into sides gently. </div>
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Sprinkle the top with powdered sugar</div>
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Chill for 3 hours. Cut into 12 pie shaped slices. Makes 12 servings.</div>
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<span style="font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 14px;"><br /></span></div>
<span style="font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 14px;">Number of Servings: 12</span><br />
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<i style="font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 14px;">Recipe submitted by SparkPeople user RYSMOM06.</i></div>
Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-10604216420343809422015-02-11T18:34:00.000-06:002015-02-12T18:35:42.458-06:00White Cake recipe (my go to)<div class="MsoNormal" style="text-align: left;">
<b><span style="font-size: x-small;">Source: Karen Patitz</span></b></div>
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<b><span style="font-size: x-small;">Posted by Lisa</span></b></div>
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<b><span style="font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">White Cake</span></b></div>
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<b><span style="font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><br /></span></b></div>
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<span style="font-size: 16pt;">(pictured was cooked in a 8 inch springform pan)</span></div>
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This cake has a very nice consistency and taste. Holds up well.</div>
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<o:p> Ingredients List:</o:p></div>
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2 ¼ cups flour</div>
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1 2/3 cups sugar</div>
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2/3 cups shortening</div>
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1 ¼ cups milk</div>
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3 ½ teaspoons baking powder</div>
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1 teaspoon salt</div>
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1 teaspoon vanella extract</div>
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5 large egg whites</div>
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<li class="MsoNormal">Heat
oven to 350<span style="font-family: Symbol; mso-ascii-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Symbol;">°</span>. Grease bottom and sides of pan with
shortening, lightly flour.</li>
</ol>
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<ol start="2" style="margin-top: 0in;" type="1">
<li class="MsoNormal">Beat
all ingredients except egg whites in large bowl with
electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping
bowl occasionally.</li>
</ol>
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<br /></div>
<ol start="3" style="margin-top: 0in;" type="1">
<li class="MsoNormal">Beat
in egg whites on high speed for 2 minutes, scraping bowl occasionally. Pour into pan.</li>
</ol>
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<br /></div>
<ol start="4" style="margin-top: 0in;" type="1">
<li class="MsoNormal">Bake
9x13 pan 40-45 minutes, 2-8in. round pans 23-28 minutes, 2-9in. round
30-35 minutes, or until toothpick inserted in center comes out clean or
cake springs back when touched lightly in center. Cool completely.</li>
</ol>
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<br /></div>
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For Almond poppy seed cake: use
almond extract to replace vanilla and add poppy seeds.</div>
Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-61675821938340594942015-02-04T18:45:00.000-06:002015-02-04T18:45:47.817-06:00Scruffin - craisin white chocolateInspired by,<br />
source: www.hopeskitchen.com<br />
<br />
Posted by Lisa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6EtXIcP5s614ttpC2Kgzxv0pYanIwaOw574lj8S2FiB_2BKXrAioGAGAT40XBV7ElG3LQUbgkwkQqD0xq7zDkAyXSKuSxTHKLGyoK4PIuqRvkMpEIlOV7oA2h464D4_CGLDPHroMGc4/s1600/DSC_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6EtXIcP5s614ttpC2Kgzxv0pYanIwaOw574lj8S2FiB_2BKXrAioGAGAT40XBV7ElG3LQUbgkwkQqD0xq7zDkAyXSKuSxTHKLGyoK4PIuqRvkMpEIlOV7oA2h464D4_CGLDPHroMGc4/s1600/DSC_0036.JPG" height="263" width="400" /></a></div>
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I recently had a "scuffin" from a friend at work that she purchased at a place of business. Although these don't come that close, the are pretty good. Nice and quick to make, and pretty tasty. The original recipe used gluten free flour, fresh raspberries and dark chocolate pieces.</div>
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Ingredient list:<br />
2 c all purpose flour<br />
1 Tbsp baking powder<br />
1/2 t salt<br />
<br />
1/3 c sugar<br />
3/4 c half n half or heavy whipping cream<br />
1/4 c coconut oil (melt before measuring)<br />
1 Tbsp vanilla<br />
3/4 c craisins<br />
1/2 c white choc chips<br />
<br />
* Preheat oven to 350 degrees<br />
*In a large bowl, whisk together flour, baking powder and salt<br />
*In a seperate bowl, combine sugar, half n half, coconut oil and vanilla. Mix well. Add flour mixture and stir just until combined.<br />
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* Line cookie sheet with parchment paper. Drop about 1/3 c dough onto cookie sheet, spacing 2 inches apart.<br />
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<br />
*Bake 20-23 minutes or until toothpick comes out clean.<br />
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<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-48846976509123994372014-09-18T17:54:00.003-05:002014-09-18T17:56:13.661-05:00Chicken Enchilada Chili<br />
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Posted by Lisa, original recipe</div>
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<span style="color: #134f5c; font-size: large;">This recipe happened kind of by accident. As most of mine do! I was intending to make a chicken salsa type dish to eat with tortilla chips. Well, as I cooked and added ingredients, it turned more into a type of chili. We did still use tortilla chips, but you certainly could just use a spoon! It turned out super tasty.</span></div>
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<span style="color: #134f5c; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #134f5c; font-size: large;">Since I wasn't planning on blogging it, I didn't take any pictures along the way. But because it was such a hit, I need to blog it so I can duplicate it again in the future!!</span></div>
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<span style="color: #990000; font-size: large;"><br /></span></div>
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<span style="color: #990000; font-size: large;"><br /></span></div>
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<span style="font-size: large;">Ingredient List:</span></div>
<div style="text-align: left;">
<span style="font-size: large;">1 1/2 quarts tomatoes </span>(I had just canned tomatoes and had this much left over, so that is what started this whole recipe. You can certainly use canned tomatoes)</div>
<div style="text-align: left;">
<span style="font-size: large;">1 pkt taco seasoning</span></div>
<div style="text-align: left;">
<span style="font-size: large;">1 can black beans, drained</span></div>
<div style="text-align: left;">
<span style="font-size: large;">1 can corn, drained</span></div>
<div style="text-align: left;">
<span style="font-size: large;">1 can chopped green chilies with the juice</span></div>
<div style="text-align: left;">
<span style="font-size: large;">1 can refried beans</span></div>
<div style="text-align: left;">
<span style="font-size: large;">1 rotisserie chicken, pick all the meat off and rough chop</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-size: large;">Directions:</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-size: large;">*Put tomatoes,black beans, corn and chilies into deep dish frying </span></div>
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<span style="font-size: large;">pan</span></div>
<div style="text-align: left;">
<span style="font-size: large;">* Cook it down for a while until some of the liquid has evaporated</span></div>
<div style="text-align: left;">
<span style="font-size: large;">*While you still have a bit of liquid in it, add the refried beans and chicken, stir thoroughly.</span></div>
<div style="text-align: left;">
<span style="font-size: large;">*Cook until it is the thickness you want and serve!</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">We served in a bowl with sour cream, tortilla chips and shredded cheese. </span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-58105866355409997632014-08-05T20:03:00.000-05:002015-10-31T08:29:32.673-05:00Pumpkin Chocolate Chip Cookies<div style="background-color: white; border-bottom-color: rgb(210, 211, 211); border-bottom-style: dotted; border-bottom-width: 1px; clear: left; font-family: MergeRegular, Arial, sans-serif, Helvetica; font-weight: normal; line-height: 24px; margin: 20px 0px 5px; padding: 0px 0px 2px; text-transform: lowercase;">
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source: www.twopeasandtheirpod.com<br />
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posted by Lisa<br />
<div style="text-align: center;">
I know this doesn't seem like a summer cookie, more like fall, but it is sooo good!</div>
<div style="text-align: center;">
My husband said it reminds him of the cookies his mother</div>
<div style="text-align: center;">
used to make when he was little. They are really terrific. the spice is </div>
<div style="text-align: center;">
very nice compliment to them and the texture is almost melt in your mouth.</div>
<div style="text-align: center;">
I cooked them for 14 to 15 minutes and they were perfect!</div>
</div>
<h3 style="background-color: white; border-bottom-color: rgb(210, 211, 211); border-bottom-style: dotted; border-bottom-width: 1px; clear: left; font-family: MergeRegular, Arial, sans-serif, Helvetica; font-size: 20px; font-weight: normal; line-height: 24px; margin: 20px 0px 5px; padding: 0px 0px 2px; text-transform: lowercase;">
ingredients:</h3>
<div class="ingredient" style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px;">
<div style="font-size: 14px; margin-bottom: 15px; padding: 0px;">
3 cups Gold Medal all-purpose flour<br />
3/4 teaspoon salt<br />
1/2 teaspoon baking soda<br />
1/2 teaspoon baking powder<br />
1 teaspoon ground cinnamon<br />
1/2 teaspoon ground nutmeg<br />
1/2 teaspoon ground ginger<br />
1/4 teaspoon ground cloves<br />
1 cup butter, at room temperature<br />
3/4 cup brown sugar<br />
1 cup granulated sugar<br />
1 large egg<br />
2 teaspoons vanilla extract<br />
1 cup pumpkin puree (not pumpkin pie filling)<br />
2 cups chocolate chips</div>
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directions:</h3>
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1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.</div>
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2. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside.<br />
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3. Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips.<br />
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<span style="font-size: 14px;">4. Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 10 minutes or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.</span></div>
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Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-68323037095962300652014-07-30T15:15:00.000-05:002014-07-30T15:15:31.609-05:00Dark Chocolate Oatmeal Lace Cookiessource: gina's skinny recipes www.skinnytaste.com<br />
posted by Lisa<br />
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<span style="color: #38761d; font-size: large;">I just can't say no to sweets. So, I am always on the look out for something that is low sugar but still satisfying! I tried this recipe for the first time today and I like it. I might cook them a little longer next time to see if they crisp up a bit, but the flavor and texture are nice. I used semi sweet choc because I didn't have dark on hand. </span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19.40399932861328px;">Servings: 22 • Size: 1 sandwich • Old Points: 2 pts • Points+: 2 pts</span><br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19.40399932861328px;" /><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19.40399932861328px;">Calories: 66 • Fat: 3 g • Protein: 1 g • Carb: 10 g • Fiber: 0 g • Sugar: 7 g </span><br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19.40399932861328px;" /><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19.40399932861328px;">Sodium: 7 mg • Cholesterol: 6 mg </span><br />
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Ingredient List:<br />
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1/2 c all purpose flour<br />
1/2 c granulated sugar<br />
1/2 tsp cinnamon<br />
1/4 tsp baking powder<br />
pinch of salt<br />
1/2 c old fashioned oats<br />
1/4 c unsalted butter, melted<br />
2 tbsp 1% milk<br />
2 tbsp honey<br />
1 tsp vanilla<br />
2 oz dark choc melted (calculated with 1 oz only)<br />
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Directions:<br />
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Preheat oven to 375degrees. Line two baking sheets with, parchment paper, set aside.<br />
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In medium bowl, combine the flour, sugar, cinnamon, baking powder, salt and oats, set aside.<br />
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In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth.<br />
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<span style="text-align: start;">Slowly add in the dry ingredients and mix to combine.</span></div>
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Drop 1 level tsp of batter onto prepared baking sheet, leaving space between them. They spread in the oven.<br />
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Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheet for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.<br />
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Spread melted chocolate in a thin layer on the bottom of one cookie and sandwich it with another one. Repeat until all cookies are sandwiched. <br />
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Store in air tight container and enjoy!<br />
<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-21131924632108171862014-05-27T18:31:00.003-05:002014-05-27T18:31:32.825-05:00Raspberry Pretzel Jello Salad<div class="separator" style="clear: both; text-align: center;">
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Posted by Lisa<br />
source: Pioneer Women<br />
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<span style="font-size: large;"> This may not be a new dessert for the rest of you, but I recently had it for the first time at my sister-in-law Mary's house. DELISH! I loved it. So, of course I had to share it. I hope you give it a try if you haven't had it before. Great summer time dessert. I am sure you could change up the fruit and jello flavor too if you are feeling the need.</span></div>
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<b><u>Ingredient List:</u></b><br />
<b><u>Crust</u></b>:<br />
1 1/2 c crushed pretzels<br />
1/2 c sugar<br />
1 cube butter, melted<br />
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<b><u>Cream center</u></b>:<br />
1 cube cream cheese softened<br />
1/2 c sugar<br />
1 tub cool whip (8oz)<br />
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<b><u>Topping</u></b>:<br />
1 lrg box (6oz) Raspberry Jello<br />
2 c boiling water<br />
1 bag unsweetened raspberries<br />
<br />
<b><u>Directions</u></b>:<br />
<u><b>Crust</b></u>: mix pretzel, sugar, butter. Press into 9x13 pan. Bake 350 for 8 min, let cool.<br />
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<br />
<b><u>Center</u></b>: Mix together cream cheese, sugar and cool whip. Spread on top of the cooled crust. Refrigerate until set. (****make sure to get the cream center spread all the way to every edge, it will prevent the topping from seeping down into the crust and making it soggy****)<br />
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<b><u>Topping</u></b>: <br />
Dissolve jello in water. Add berries, pour over the cream mixture. Refrigerate until set.<br />
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<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-76957271514046036602014-04-13T06:00:00.000-05:002014-04-13T06:00:07.803-05:00Bacon and Egg Muffins<br />
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Posted by Lisa<br />
Source: BHG.com<br />
<div style="text-align: center;">
<span style="color: #444444; font-size: large;">Yum. </span></div>
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Ingredients:<br />
4 slices bacon, cut in thirds<br />
5 eggs<br />
salt and pepper<br />
1 c all purpose flour<br />
1/2 c corn meal<br />
2 tbsp sugar<br />
2 1/2 tsp baking powder<br />
1/2 tsp salt<br />
1 c milk<br />
1/4 c oil or melted butter<br />
1/2 c shredded cheesse<br />
Maple syrup (optional)<br />
<br />
Directions<br />
<br />
Preheat oven to 400. In a large skillet cook bacon just until it begins to crisp. Drain and reserve drippings.<br />
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Return 2 tsp drippings to skillet. In a small bowl, beat 3 of the eggs, 2 tbsp water, and salt/pepper. Cook eggs in hot skillet over medium heat. Transfer to bowl, set aside.<br />
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Brush twelve muffin cups with some of the bacon drippings. Set muffin cups aside.<br />
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In medium bowl stir together flour, cornmeal, sugar, baking powder, and 1/2 tsp salt. <br />
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In separate bowl, combine milk, oil, and remaining 2 eggs; stir into flour mixture. Fold in scrambled eggs and cheese. Using 1/2 c measuring cup, fill the muffin cups. (cups will be full)<br />
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Place one bacon piece on each muffin. Bake 15-17 minutes, until light brown and toothpick inserted in center comes out clean. <br />
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Cool cups on wire rack for 5 minutes. To loosen<br />
muffins from pan, run a small knife around the edges. Serve warm with syrup.<br />
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<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-71961965530463269232014-04-10T07:00:00.000-05:002014-04-10T07:00:07.693-05:00granola bar<div class="separator" style="clear: both; text-align: center;">
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Posted by Lisa </div>
<div class="separator" style="clear: both; text-align: left;">
Source: Diabetic Living </div>
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<span style="color: #e06666;"><span style="font-size: large;">Ok, I am going to be honest here. First bite..BLEH! </span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">But to be fair, I am a sugar addict.</span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">Second bite, tolerable but probably not going to eat any more.....once again, because </span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">of my sugar addiction. Solution to MY problem: </span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">drizzle some melted white chocolate</span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">on top! That is all I needed. They are now cut up </span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">and stored in the freezer</span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">for those moments when I NEED something, </span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">but shouldn't! This is a nice</span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">low sugar replacement! Next time I would add </span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">more dried fruit and maybe slivered </span></span></div>
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<span style="color: #e06666;"><span style="font-size: large;">almonds for crunch.</span></span></div>
<h3>
Ingredients</h3>
<ul>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count"></span><span> </span></span><span class="name"> Nonstick cooking spray</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">3 </span><span>tablespoons </span></span><span class="name"> honey</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">1/4</span><span>cup </span></span><span class="name"> orange juice</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">2 </span><span>tablespoons </span></span><span class="name"> lemon juice</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">1 </span><span>8 </span><span>-</span><span>ounce <span class="IL_AD" id="IL_AD3">package</span></span></span><span class="name"> pitted whole dates, snipped</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">2 1/2</span><span>cups </span></span><span class="name"> white whole wheat flour or whole wheat flour</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">1/2</span><span>teaspoon </span></span><span class="name"> baking soda</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">1/4</span><span>teaspoon </span></span><span class="name"> baking powder</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">1/4</span><span>cup </span></span><span class="name"> unsweetened applesauce</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">3 </span><span>tablespoons </span></span><span class="name"> pure maple syrup</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">2 </span><span> </span></span><span class="name"> egg whites</span></span></li>
<li><span class="ingredient"><span class="amount"><span class="ingredientmeasure count">1 </span><span>tablespoon </span></span><span class="name"> canola or cooking oil</span></span></li>
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<span class="direction-item-content">Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil. Lightly coat foil with cooking spray; set aside. In a small bowl, combine the honey, orange juice and lemon juice. Stir in the dates; set aside.</span><br />
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<span class="instructions"><span class="direction-item-content">Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil. Lightly coat foil with cooking spray; set aside. In a small bowl, combine the honey, orange juice and lemon juice. Stir in the dates; set aside.</span></span></div>
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<br /><span class="instructions"><span class="direction-item-content"> Combine the flour, soda, and baking powder in a large mixing bowl.</span></span><br />
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<span class="instructions"><span class="direction-item-content"> In a second mixing bowl, combine applesauce, syrup, egg whites, and oil. </span></span><br />
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<span class="instructions"><span class="direction-item-content">Add applesauce mixture to the flour mixture. Beat with an electric mixer until just combined (mixture will be crumbly).</span></span><br />
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<span class="instructions"><span class="direction-item-content"> Stir in date mixture. Spoon batter in the prepared baking pan; press evenly into pan with fingers or the back of the spoon.</span></span><br />
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<br /><span class="instructions"><span class="direction-item-content">Bake for 12 to 15 minutes or until a toothpick inserted near the center comes out clean. Cool bars on a wire rack. Remove bars from pan by lifting the edges of the foil. Cut into 24 bars. Makes 24 bars.</span></span><br />
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<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-BeJfamB3-2g%2FUzyuRjX0EOI%2FAAAAAAAABSQ%2Fvp497Kot9Yg%2Fs1600%2FDSC_0001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiouPP9HALELRk5zooE8s5F0q0jizlDDIw0JYyx75c-6r4_yu_rbZUP9Wcm7AVQQsJ_V5vx9-TjSngOTwR22s6FtDZ-1PAUHCb6ODkRj84YyJBbcGUDYJPCJ-JGvK6tExIoZge1m331Nw/s1600/DSC_0001.JPG" -->Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-15395459371399599432014-04-06T07:00:00.000-05:002014-04-06T07:00:01.002-05:00Golden Grams Snack<div class="separator" style="clear: both; text-align: left;">
Posted by Lisa</div>
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<span style="color: #073763; font-size: large;">Beware! </span></div>
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<span style="color: #073763; font-size: large;">This is probably the most addictive snack I have had in a long time! </span></div>
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<span style="color: #073763; font-size: large;">I must confess, that when I read the ingredient list I wasn't impressed...but a coworker brought it to work, so of course I was forced to try it, and that was the end of the story. Hooked!</span></div>
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1 Box Golden Grahams cereal</div>
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1-2 bags RAW coconut</div>
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2 c dry roasted peanuts</div>
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Sauce:</div>
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1 c butter</div>
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1 1/3 c sugar</div>
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1 1/2 c corn syrup</div>
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In large bowl combine cereal, coconut and peanuts, mix.</div>
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In saucepan, combine butter, sugar and syrup. Bring to a rolling boil. Boil about 4 min or to softball stage.</div>
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Pour sauce over dry ingredients, mix well. Spread onto cookie sheet and cool. Store in airtight container.</div>
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<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-38689848507388963472014-04-02T19:23:00.000-05:002014-04-02T19:23:16.280-05:00Granola Energy bites<div class="separator" style="clear: both; text-align: center;">
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Posted by Lisa</div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZecKlUwRua18ThxCKR5kbc9eVEJ9KphSSn7brRFYWOeksyxKc7lh5pUFUcai43ESV294-_TUmUBj6pFsa80W0Tzv3fIa5MsYnU6bPxhyphenhyphenejZCkqr8VKVgeJo3K_88hJ0uGlEkc5w-6gmU/s1600/DSC_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZecKlUwRua18ThxCKR5kbc9eVEJ9KphSSn7brRFYWOeksyxKc7lh5pUFUcai43ESV294-_TUmUBj6pFsa80W0Tzv3fIa5MsYnU6bPxhyphenhyphenejZCkqr8VKVgeJo3K_88hJ0uGlEkc5w-6gmU/s1600/DSC_0021.JPG" height="263" width="400" /></a></div>
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<span style="background-color: #d5a6bd; color: #741b47; font-size: large; text-align: center;">This is a recipe inspired by a friends recipe. </span></div>
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<span style="background-color: #d5a6bd; color: #741b47; font-size: large; text-align: center;"> If you are looking for something "snackish", </span></div>
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<span style="background-color: #d5a6bd; color: #741b47; font-size: large; text-align: center;">this has no added sugar (except a handful of choc chips </span></div>
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<span style="background-color: #d5a6bd; color: #741b47; font-size: large; text-align: center;">which you could leave out) and has great crunch and flavor!</span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">Ingredient List:</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">2 cup quick oatmeal</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">1/2 c unsweetened flaked coconut</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">1/2 c slivered almonds</span></span></div>
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<span style="background-color: white; color: #444444; font-size: large;">1/2 c honey</span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">3/4 c peanut butter</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">2 tsp vanilla</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">1/2 c choc chips</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">1/2 chopped dates</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">Directions:</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white;">1- </span></span><span style="background-color: white; color: #444444; font-size: large;">I spread the oatmeal, coconut, and almonds on a cookie sheet and cooked until lightly toasted. (you have to watch the coconut closely) </span></div>
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<span style="background-color: white; color: #444444; font-size: large;">2- warm the honey and pour into large bowl. Add the peanut butter and stir to combine totally. Add in the vanilla, dates and choc chips. Stir together.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvD-k830gpGIfW5i_4jXaB8w8FDJb0_MxBlmIhV-X4CtIK20DDOZQfcjcht8U1QUBNF_a5Yqf4Pfw9XaN6u5CF1xJIh5fEOLUvcC2I37Fx_564Cz-c1ufAgsQ-zdYUeCBKmcgZXLrC0R8/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvD-k830gpGIfW5i_4jXaB8w8FDJb0_MxBlmIhV-X4CtIK20DDOZQfcjcht8U1QUBNF_a5Yqf4Pfw9XaN6u5CF1xJIh5fEOLUvcC2I37Fx_564Cz-c1ufAgsQ-zdYUeCBKmcgZXLrC0R8/s1600/DSC_0018.JPG" height="211" width="320" /></a></div>
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<span style="background-color: white; color: #444444; font-size: large;">3- Once dry ingredients are toasted, stir into the honey mixture until combined.</span></div>
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<span style="background-color: white; color: #444444; font-size: large;">4- Using scoop or spoon, place small mounds onto parchment paper and let set. </span></div>
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<span style="background-color: white; color: #444444; font-size: large;">5- Eat and enjoy! </span></div>
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<span style="color: #cc0000; font-size: large;"><span style="background-color: white;">***you can mix in your favorites...raisins, peanuts, dried fruit, flax seed...***</span></span></div>
Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-68387741941025178082014-02-19T05:30:00.000-06:002014-02-20T10:45:26.207-06:00Orange Cinnamon Bread<h4 class="rd_ingredients_header rd_tg_opensans">
Posted by Lisa</h4>
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<span style="color: #a64d79; font-size: large;">I have a co-worker whose husband makes her a loaf of orange cinnamon bread as a gift of love to her. She brings it in to share with us and toasted up, it is heavenly! I have not gotten his recipe from him yet, but I found this one online and it is terrific. I made a double batch this morning and it turned out amazing. I have enough for the family and some to share! My friend said she also uses it to make french toast...can't wait to try that too.</span><br />
<span style="color: #e06666;">**both times I have made this I was unable to get all of the flour kneaded in, almost 1 1/2 to 2 cups less! So don't be alarmed if you can't either**</span></div>
<h4 class="rd_ingredients_header rd_tg_opensans">
source:Taste of Home</h4>
<h4 class="rd_ingredients_header rd_tg_opensans">
Ingredients</h4>
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<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">2 packages (1/4 ounce <i>each</i>) active dry yeast</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">1/4 cup warm water (110° to 115°)</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">1 cup milk</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">3/4 cup orange juice</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">1 cup sugar, <i>divided</i></span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">1 tablespoon grated orange peel</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">1-1/2 teaspoons salt</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">1 egg</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">6-1/2 to 7 cups all-purpose flour</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">Additional water</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">2 teaspoons ground cinnamon</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients"><b class="sIngredient">GLAZE:</b></span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">1 cup confectioners' sugar</span> </li>
<li class="rd_ingredient"><span class="rd_name" itemprop="ingredients">2 tablespoons orange juice</span></li>
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Directions</h4>
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In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange peel, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.</div>
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Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.</div>
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Punch dough down; divide in half. Roll each portion into a 15-in. x 7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge.</div>
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Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOcSeKng7ung9Y9a9Jat-k6dT4sTOKtEn8x0tVYF5PscA_LxbPHL41-aWMVJQLyAEneOyR4_CCrL68jhTLkwnu9MBx0idsVrKpjjp1f6ODMvn6cxFTBuTKFJlWQhC8nsfh4Rf5fj6hO0/s1600/DSC_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOcSeKng7ung9Y9a9Jat-k6dT4sTOKtEn8x0tVYF5PscA_LxbPHL41-aWMVJQLyAEneOyR4_CCrL68jhTLkwnu9MBx0idsVrKpjjp1f6ODMvn6cxFTBuTKFJlWQhC8nsfh4Rf5fj6hO0/s1600/DSC_0048.JPG" height="211" width="320" /></a></div>
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<span class="rd_name">Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.</span> <span class="rd_direction_yeid rd_tg_bold">Yield: </span>2 loaves</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfCSKQqpiZ7c4A_oKjy-L2CPwVFx_XScV7YExCBAzORJFgromgZRppqFwmeZ0xpW6Nolev5l2M8u5Fn4V_lzn_wVuK3xnfwCg3dCGz6e-4k2QpgMcsCGMPqJkwD2RXn2AnszAIt3fIEQ/s1600/DSC_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfCSKQqpiZ7c4A_oKjy-L2CPwVFx_XScV7YExCBAzORJFgromgZRppqFwmeZ0xpW6Nolev5l2M8u5Fn4V_lzn_wVuK3xnfwCg3dCGz6e-4k2QpgMcsCGMPqJkwD2RXn2AnszAIt3fIEQ/s1600/DSC_0050.JPG" height="211" width="320" /></a></div>
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Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-36294355976322659042014-02-15T15:21:00.000-06:002014-02-15T15:22:27.313-06:00Chicken Cheese ballsSubmitted by Lisa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vQ0A3vfLCvukez0lIt2pwW-PvWpu30i7IkmjzrsTTC9VgMxSMQ_GiEWx3o5tgYnxrn8BLfFdPDNA02FZckbqjp12bWqEyG2thkUloEwzA8EHS-jFLI7PCYE5QSKc2gXXR8QjdEI6N4A/s1600/DSC_0082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vQ0A3vfLCvukez0lIt2pwW-PvWpu30i7IkmjzrsTTC9VgMxSMQ_GiEWx3o5tgYnxrn8BLfFdPDNA02FZckbqjp12bWqEyG2thkUloEwzA8EHS-jFLI7PCYE5QSKc2gXXR8QjdEI6N4A/s1600/DSC_0082.JPG" height="263" width="400" /></a></div>
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<span style="color: #134f5c; font-size: large;">I had some left over cooked/shredded chicken in the fridge and decided to make these to go along with the easy risotto recipe.</span></div>
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<span style="color: #134f5c; font-size: large;">Very quick and easy to make. You can adjust the flavor by adding a little bbq sauce, or buffalo sauce to the chicken mixture.</span></div>
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<span style="color: #134f5c; font-size: large;">They have a really nice crunch! </span></div>
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Ingredients<br />
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1 rotissere chicken (picked apart and chopped small)<br />
1/4 c green onion chopped<br />
1 1/2 c cheddar cheese shredded<br />
salt/pepper to taste<br />
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panko bread crumbs<br />
flour<br />
3 eggs<br />
oil<br />
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Directions:<br />
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1. Shred and chop the chicken, put in bowl.<br />
2. Add cheese, green onions, and salt and pepper. Mix well<br />
3. Make balls the size of golf balls and press them firmly together<br />
4. Gently roll them into the flour, then the egg, then the panko crumbs<br />
(my pictures for this step were black! So, use 3 different bowls, one with flour, one for the eggs with a splash of water-whisk them, and one for the panko crumbs)<br />
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5. Set aside and let sit for 5 to 10 min<br />
6. Heat 1/2 inch oil in frying pan. 4 at a time place them gently in the oil and rotate as they cook, until golden brown.<br />
7. Place them on a paper towel to dry. <br />
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<span style="font-size: large;">**They cook quickly so don't walk away from them! Adjust heat as you need to in order to prevent them from burning.**</span></div>
<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0tag:blogger.com,1999:blog-3173481785464424062.post-38444065873896413692014-01-18T19:24:00.001-06:002014-01-18T19:29:54.754-06:00Corn Bread<div class="separator" style="clear: both; text-align: left;">
Posted by Lisa</div>
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Source: internet search for Frontier Pies cornbread...not sure if it is or not</div>
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I am not a corn bread lover. It is always dry and crumbly and I just don't enjoy it. UNTIL, I had it again recently at a restaurant. When I lived in Utah there was a restaurant that served the most delicious corn bread to everyone while they waited for their meals. I had the privilege of eating there this last weekend and being reminded that there are actually good corn bread recipes! I searched online to see if I could find a copy-cat recipe and this is what I found. I am very pleased with it. </div>
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Best served warm with honey and butter or honey butter</div>
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Ingredients:</div>
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1 cup margarine ( I used butter)</div>
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1 1/2 cups sugar</div>
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4 eggs</div>
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2 1/4 cups flour</div>
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3 tsp. baking powder</div>
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1 1/2 cups cornmeal</div>
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3/4 tsp. salt</div>
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2 1/4 cups milk</div>
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Cream the margarine and sugar. Add eggs, one at a time. Add dry ingredients (flour, baking powder, cornmeal and salt). Stir in milk until well combined. Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.<br />
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<br />Lisahttp://www.blogger.com/profile/14873586946374700956noreply@blogger.com0