source: Pioneer Women
This may not be a new dessert for the rest of you, but I recently had it for the first time at my sister-in-law Mary's house. DELISH! I loved it. So, of course I had to share it. I hope you give it a try if you haven't had it before. Great summer time dessert. I am sure you could change up the fruit and jello flavor too if you are feeling the need.
Ingredient List:
Crust:
1 1/2 c crushed pretzels
1/2 c sugar
1 cube butter, melted
Cream center:
1 cube cream cheese softened
1/2 c sugar
1 tub cool whip (8oz)
1 lrg box (6oz) Raspberry Jello
2 c boiling water
1 bag unsweetened raspberries
Directions:
Crust: mix pretzel, sugar, butter. Press into 9x13 pan. Bake 350 for 8 min, let cool.
Center: Mix together cream cheese, sugar and cool whip. Spread on top of the cooled crust. Refrigerate until set. (****make sure to get the cream center spread all the way to every edge, it will prevent the topping from seeping down into the crust and making it soggy****)
Topping:
Dissolve jello in water. Add berries, pour over the cream mixture. Refrigerate until set.
