Lemon Poppy Seed Pound Cake

Saturday, September 3, 2011

Pork Loin with Leeks

Submitted by Lisa Serves 6

2 pound boned pork loin 
salt & pepper to taste
3 tablespoons olive oil
2 cloves garlic, finely chopped
1 cup dry white wine ( I used chicken stock)
1 pound tomatoes, peeled, seeded and chopped 
(I used cherry tomatoes because I had them)
2 pounds leeks
1 tablespoons chopped parsley

Preheat oven to 350º F. Cut pork into 6 thick steaks, sprinkle with salt & pepper. 

Brown thoroughly in a casserole with olive oil and garlic, about 4 to 5 minutes each side. 

Add wine and tomatoes; 
cover and simmer 
15 minutes. 

Clean leeks, split, and slice. 
Remove pork from casserole, add leeks, cover and cook gently 5 minutes. 

Put pork on top of leeks, cover and cook in oven 40 to 50 minutes, until pork is tender. Sprinkle with parsley and serve.

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