Posted by Lisa
Source: First magazine October 2012
My mom made dinner for the family tonight and had this recipe she wanted to try out. I actually put it together for her, but she had it picked out to go with the baked pork chops and sweet potato wedges. It was a really good dinner!
(next time I would greatly reduce the sun dried tomatoes..very strong flavor. I would probably add a bit more cheese and maybe a bit of garlic or bacon for more flavor)
Ingredients:
1 cup packed spinach, chopped
1/4 cup minced scallions
1 pkg. 8 oz refrigerated crescent dough
1/4 c diced sun dried tomatoes
1/2 c shredded cheddar cheese
Heat oven to 350. In greased skillet over medium heat, cook spinach and scallions 1 min. Let cool.
On work surface, unroll dough; spread with spinach mixture. Top with tomatoes and cheese.
Roll dough into log.
Cut into 10 to 12 equal pieces(we did 10 and put them into regular sized muffin tins)
Place slices into greased wells of muffin pan. Cover loosely with foil. Bake 20 min or until
done. Remove foil after 10 minutes. (we didn't use any foil)
Posted by Lisa
source busy for women first magazine Oct 2012
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