Lemon Poppy Seed Pound Cake

Monday, October 8, 2012

Roasted Rosemary Sweet Potato Fries

posted by Lisa
Source: First magazine October 2012

This was a dish my mother made for us one night along with baked pork chops.  Although the kids weren't very fond of them, the adults did like them.  Next time however we would cut down drastically on the rosemary.  It over powered the dish.

2 lbs. sweet potatoes, peeled
1 tbsp. chopped fresh rosemary
1 tbsp. roasted garlic
2 tbsp. vegetable oil
1 tbsp. chopped fresh chives

Heat oven to 425.  Lightly coat the baking sheet with cooking spray.

Cut potatoes into wedges.  In large bowl, toss potatoes with rosemary, seasoned salt and oil.  Spread potatoes in single layer on prepared baking sheet.  (tip....if you heat up the sheet before you put the potatoes on it, they won't stick to it...you still should spray it though)

Bake 30 min or until tender and golden brown, turning once.  Sprinkle with chives when done.

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