Lemon Poppy Seed Pound Cake

Wednesday, December 28, 2011

Taco Dip

Submitted by Lisa

1 can refried beans
1/2 jar taco sauce
1/2 jar black bean/corn salsa
1 brick cream cheese
1 lrg container sour cream
shredded lettuce
shredded cheese
chopped tomato

1.  Mix beans with the salsa and put on platter/dish
2.  Mix the cream cheese and sour cream and taco sauce, pour over the beans.

3.  Top with the lettuce, cheese and tomatoes.
Serve with tortilla chips

***additional toppings as desired:  olives, onions...***

No comments:

Post a Comment