Source: Not Sure
Posted by Lisa
My husband hates pasta...I like it. So, in an effort to find one he will eat and do so happily, I tried this recipe. He loved it! I think it is because it is not tomato based. It is cream based...so beware.
The next time I make it though, I will probably use large shells instead of manicoti noodles. It just takes too long to fill the tubes.
1 (8-ounce) package uncooked manicotti shells
1/2 pound hot Italian sausage
1/2 pound ground round $
Click to see savings
1 medium onion, chopped
1/2 cup dry white wine (I used chicken stock)
2 cups whipping cream
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
2 cups (8 ounces) shredded mozzarella cheese
3/4 cup shredded Parmesan cheese
Source: Not Sure
Posted by Lisa
My husband hates pasta...I like it. So, in an effort to find one he will eat and do so happily, I tried this recipe. He loved it! I think it is because it is not tomato based. It is cream based...so beware.
The next time I make it though, I will probably use large shells instead of manicoti noodles. It just takes too long to fill the tubes.
1 (8-ounce) package uncooked manicotti shells
1/2 pound hot Italian sausage
1/2 pound ground round $
Click to see savings
1 medium onion, chopped
1/2 cup dry white wine (I used chicken stock)
2 cups whipping cream
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
2 cups (8 ounces) shredded mozzarella cheese
3/4 cup shredded Parmesan cheese
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