Lemon Poppy Seed Pound Cake

Wednesday, August 1, 2012

Zucchini Fries

Posted by Lisa

Zucchini.  The ever abundant garden vegetable.  I have my 1st of the season right here.  Although I have my favorite zucchini recipes, I felt that I needed to add a few more to my choices if I want the kids and hubby to   continue to eat it all summer!  I found this recipe online at www.health.com  and made it to go with grilled steaks and baked potatoes.  It was a great addition and since it is baked, no added fat!

What do you do with it!?  ....try this recipe!

  • Ingredients:
  • zucchini
  • egg white
  • 1/4 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup seasoned breadcrumbs
  • Vegetable cooking spray


Preheat oven to 425°. 
 Peel the zucchini. 

Remove the center with the seeds and discard.

Cut zucchini into 1/2-inch sticks. 

Whisk an egg white in a small bowl, and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture. 

Coat a baking sheet with cooking spray, and place zucchini on sheet. Bake for 15 to 20 minutes or until golden brown.


****Tip**** If you have extra zucchini...DON'T THROW IT AWAY.  Take the left over and shred it and either make zucchini brownies or shred and freeze for making the brownies at another time!

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