Lemon Poppy Seed Pound Cake

Monday, August 29, 2011

Peanut Butter Brownie Cookies

submitted by: Melanie

My friend Keri brought these yummy treats to a Memorial Day Picnic, I was so happy that she did. They are really yummy, but not so good for the waist line. All of the kids at the picnic loved them, they can be a little messy for toddlers, but hey they are worth the mess.


1 package of Pillsbury classic traditional fudge brownie mix (19.5 oz)
1/4 cup butter,melted
4 ounces cream cheese, softened
1 large egg
1 cup powdered sugar
1 cup creamy peanut butter
1 can pillsbury chocolate fudge frosting

1. Heat oven to 350 F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl until well blended (dough will be sticky).

2. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.

3. Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

4. Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.

5. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Flatten cookies slightly before baking. Bake at 350 for 11-15 minutes.

Source: My friend Keri Berry

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