Taco Dip

Submitted by Lisa

Ingredients:

1 can refried beans

1/2 jar taco sauce

1/2 jar black bean/corn salsa

1 brick cream cheese

1 lrg container sour cream

shredded lettuce

shredded cheese

chopped tomato

1.  Mix beans with the salsa and put on platter/dish

2.  Mix the cream cheese and sour cream and taco sauce, pour over the beans.

3.  Top with the lettuce, cheese and tomatoes.
Serve with tortilla chips

***additional toppings as desired:  olives, onions...***

Navajo Tacos

Posted by Lisa

We love these!  I think most people have had something similar but may call them by different names.  This recipe is in a family cookbook I have had for years.  The recipe is from a little old lady who is no longer with us, so I can't confirm where she originally got it.

For a quick put together, just use chili instead of taco fixin's!

Ingredients:

4 cups flour

2 tsp salt

2 tsp baking powder

2 cups warm water

Mix all ingredients together gently to form a soft dough.  Heat oil either in a fry daddy or an inch in a frying pan.  Pull off a chunk of dough about the size of a tennis ball and flatten it out by hand.  Fry in the oil till golden on each side.  Top with either taco fixings or chilli!

**Tip** For the kids, I either rip it up then put the toppings on , or I fry tiny pieces of the dough instead of the big piece.