This is a recipe from my co-worker/friend Tina. She brings it into the office now and then and it is quite a hit. I just love it. It is what I call an "Adult" cake. It is very decadent and rich. Definitely not for the calorie counter!
Ingredients:
1 yellow cake mix
1/3 cup oil
3 eggs
**mix those together and bake according to box directions.**
Ingredients continued:
14 oz sweetened condensed milk
1 c heavy whipping cream
12 oz evaporated milk
1 tsp rum extract
** mix these ingredients together while cake is cooking**
Topping Ingredients:
Macadamia nuts- toasted and chopped
coconut- toasted
1 cup heavy whipping cream-whipped until stiff peaks form
As soon as the cake comes out, pierce it with a large fork all over and pour on the mixture. Pour it slowly so that the warm cake has a chance to absorb it. Cover with plastic wrap and let cool in fridge overnight. Or at least 4 hrs.
When it is cool, if using a spring form pan, you can remove it and place on serving platter. If in a 9x13 pan, just continue onto the topping part.
Whip the cream (no need to sweeten it) and spread onto the cake, and top with the nuts and coconut. Enjoy!!
