This is a recipe from my co-worker/friend Tina. She brings it into the office now and then and it is quite a hit. I just love it. It is what I call an "Adult" cake. It is very decadent and rich. Definitely not for the calorie counter!
Ingredients:
1 yellow cake mix
1/3 cup oil
3 eggs
**mix those together and bake according to box directions.**
Ingredients continued:
14 oz sweetened condensed milk
1 c heavy whipping cream
12 oz evaporated milk
1 tsp rum extract
** mix these ingredients together while cake is cooking**
Topping Ingredients:
Macadamia nuts- toasted and chopped
coconut- toasted
1 cup heavy whipping cream-whipped until stiff peaks form
As soon as the cake comes out, pierce it with a large fork all over and pour on the mixture. Pour it slowly so that the warm cake has a chance to absorb it. Cover with plastic wrap and let cool in fridge overnight. Or at least 4 hrs.
When it is cool, if using a spring form pan, you can remove it and place on serving platter. If in a 9x13 pan, just continue onto the topping part.
Whip the cream (no need to sweeten it) and spread onto the cake, and top with the nuts and coconut. Enjoy!!
No comments:
Post a Comment