Lemon Poppy Seed Pound Cake

Saturday, January 18, 2014

Corn Bread

Posted by Lisa
Source:  internet search for Frontier Pies cornbread...not sure if it is or not

I am not a corn bread lover.  It is always dry and crumbly and I just don't enjoy it.  UNTIL, I had it again recently at a restaurant.  When I lived in Utah there was a restaurant that served the most delicious corn bread to everyone while they waited for their meals.  I had the privilege of eating there this last weekend and being reminded that there are actually good corn bread recipes!  I searched online to see if I could find a copy-cat recipe and this is what I found.  I am very pleased with it.  

Best served warm with honey and butter or honey butter


1 cup margarine  ( I used butter)
1 1/2 cups sugar
4 eggs
2 1/4 cups flour
3 tsp. baking powder
1 1/2 cups cornmeal
3/4 tsp. salt
2 1/4 cups milk

Cream the margarine and sugar. Add eggs, one at a time. Add dry ingredients (flour, baking powder, cornmeal and salt). Stir in milk until well combined. Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.